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Books & CD Roms: 33 Results

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Books & CD ROMs

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  • Fundamentals of Food Process Engineering
    • eBook
      Due: July 25, 2018

      Hardcover
      Due: July 25, 2018

      All

    Fundamentals of Food Process Engineering

    Series: Food Science Text Series

    Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin 2018

    Available Formats:
    Information
    ISBN 978-3-319-90098-8
    Due: July 25, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-90097-1
    Due: July 25, 2018
    Hardcover
    Hardcover version
  • Foodborne Microbial Pathogens
    • eBook
      Immediate eBook download after purchase

      $84.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days. February 17, 2018

      $109.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $84.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days. February 17, 2018

      $109.99
      (net)

    Foodborne Microbial Pathogens

    Mechanisms and Pathogenesis

    Series: Food Science Text Series

    Bhunia, Arun 2018

    Price from $84.99
    Available Formats:
    Information
    $84.99 (net)
    ISBN 978-1-4939-7349-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $109.99 (net)
    ISBN 978-1-4939-7347-7
    Usually dispatched within 3 to 5 business days. February 17, 2018
    Hardcover
    Hardcover version
  • Principles of Food Sanitation
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Principles of Food Sanitation

    Series: Food Science Text Series

    Marriott, Norman, Schilling, Wes, Gravani, Robert B. 2018

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-3-319-67166-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-67164-2
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

      $64.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $84.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $64.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $84.99
      (net)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2018

    Price from $64.99
    Available Formats:
    Information
    $64.99 (net)
    ISBN 978-3-319-71703-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $84.99 (net)
    ISBN 978-3-319-71702-9
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Principles of Food Chemistry
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)

    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C. 2018

    Price from $74.99
    Available Formats:
    Information
    $74.99 (net)
    ISBN 978-3-319-63607-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-63605-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Analysis Laboratory Manual
    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)

    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2017

    Price from $44.99
    Available Formats:
    Information
    $44.99 (net)
    ISBN 978-3-319-44127-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $59.99 (net)
    ISBN 978-3-319-44125-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Analysis
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Food Analysis

    Series: Food Science Text Series

    Nielsen, Suzanne (Ed.) 2017

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-3-319-45776-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-45774-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2015, or go to the Latest Edition

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-3-319-12472-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-36302-8
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • An Introduction to the Physical Chemistry of Food
    • eBook
      Immediate eBook download after purchase

      $54.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $74.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $54.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $74.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)

    An Introduction to the Physical Chemistry of Food

    Series: Food Science Text Series

    Coupland, John 2014

    Price from $54.99
    Available Formats:
    Information
    $54.99 (net)
    ISBN 978-1-4939-0761-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $74.99 (net)
    ISBN 978-1-4939-0760-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    $69.99 (net)
    ISBN 978-1-4939-3873-5
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Essentials of Food Science
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $74.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $74.99
      (net)

    Essentials of Food Science

    Series: Food Science Text Series

    Vaclavik, Vickie, Christian, Elizabeth W. 2014

    Price from $59.99
    Available Formats:
    Information
    $59.99 (net)
    ISBN 978-1-4614-9138-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $74.99 (net)
    ISBN 978-1-4614-9137-8
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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