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Books & CD Roms: 34 Results

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Books & CD ROMs

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  • Food Allergens
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Fu, T.-J., Jackson, L.S., Krishnamurthy, K., Bedale, W. (Eds.) 2018

    Price from 74,89 €
    Available Formats:
    Information
    74,89 € (gross)
    ISBN 978-3-319-66586-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-319-66585-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    93,59 € (gross)
    ISBN 978-3-319-88278-9
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Food Safety for Farmers Markets:  A Guide to Enhancing Safety of Local Foods
    • eBook
      Immediate eBook download after purchase

      56,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      69,67 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      69,67 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      56,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      69,67 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      69,67 €
      (gross)

    Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Harrison, Judy A. (Ed.) 2017

    Price from 56,99 €
    Available Formats:
    Information
    56,99 € (gross)
    ISBN 978-3-319-66689-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    69,67 € (gross)
    ISBN 978-3-319-66687-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    69,67 € (gross)
    ISBN 978-3-319-88302-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Foodborne Pathogens
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)

    Foodborne Pathogens

    Virulence Factors and Host Susceptibility

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2017

    Price from 149,79 €
    Available Formats:
    Information
    149,79 € (gross)
    ISBN 978-3-319-56836-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    187,19 € (gross)
    ISBN 978-3-319-56834-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    187,19 € (gross)
    ISBN 978-3-319-86014-5
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Shiga toxins
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)

    Shiga toxins

    A Review of Structure, Mechanism, and Detection

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Silva, C.J., Brandon, D.L., Skinner, C.B., He, X. 2017

    Price from 93,08 €
    Available Formats:
    Information
    93,08 € (gross)
    ISBN 978-3-319-50580-0
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    114,39 € (gross)
    ISBN 978-3-319-50579-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    114,39 € (gross)
    ISBN 978-3-319-84434-3
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Applied Genomics of Foodborne Pathogens
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

    Applied Genomics of Foodborne Pathogens

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Deng, Xiangyu, den Bakker, Henk C., Hendriksen, Rene S. (Eds.) 2017

    Price from 117,69 €
    Available Formats:
    Information
    117,69 € (gross)
    ISBN 978-3-319-43751-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-3-319-43749-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    145,59 € (gross)
    ISBN 978-3-319-82902-9
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Viruses in Foods
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      207,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      207,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)

    Viruses in Foods

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Goyal, Sagar M., Cannon, Jennifer L. (Eds.) 2016

    Price from 149,79 €
    Available Formats:
    Information
    149,79 € (gross)
    ISBN 978-3-319-30723-7
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    207,99 € (gross)
    ISBN 978-3-319-30721-3
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    187,19 € (gross)
    ISBN 978-3-319-80875-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Food Safety Risks from Wildlife
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)

    Food Safety Risks from Wildlife

    Challenges in Agriculture, Conservation, and Public Health

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Jay-Russell, Michele, Doyle, Michael P. (Eds.) 2016

    Price from 93,08 €
    Available Formats:
    Information
    93,08 € (gross)
    ISBN 978-3-319-24442-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    155,99 € (gross)
    ISBN 978-3-319-24440-2
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    114,39 € (gross)
    ISBN 978-3-319-79627-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Food Safety = Behavior
    • eBook
      Immediate eBook download after purchase

      46,00 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      57,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      57,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      46,00 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      57,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      57,19 €
      (gross)

    Food Safety = Behavior

    30 Proven Techniques to Enhance Employee Compliance

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Yiannas, Frank 2015

    Price from 46,00 €
    Available Formats:
    Information
    46,00 € (gross)
    ISBN 978-1-4939-2489-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    57,19 € (gross)
    ISBN 978-1-4939-2488-2
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    57,19 € (gross)
    ISBN 978-1-4939-4395-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • The Microbiological Safety of Low Water Activity Foods and Spices
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      103,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      103,99 €
      (gross)

    The Microbiological Safety of Low Water Activity Foods and Spices

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2014

    Price from 85,59 €
    Available Formats:
    Information
    85,59 € (gross)
    ISBN 978-1-4939-2062-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-1-4939-2061-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    103,99 € (gross)
    ISBN 978-1-4939-5271-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Retail Food Safety
    • eBook
      Immediate eBook download after purchase

      60,98 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      77,74 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      60,98 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      77,74 €
      (gross)

    Retail Food Safety

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Farber, Jeffrey, Crichton, Jackie, Snyder, Jr., O. Peter (Eds.) 2014

    Price from 60,98 €
    Available Formats:
    Information
    60,98 € (gross)
    ISBN 978-1-4939-1550-7
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    93,59 € (gross)
    ISBN 978-1-4939-1549-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    77,74 € (gross)
    ISBN 978-1-4939-5288-5
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version


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