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Medicine - Internal Medicine | Nutrire (Editorial Board)

Nutrire

Nutrire

Editor-in-Chief: Marcos Minicucci

ISSN: 2316-7874 (electronic version)

Journal no. 41110

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Editor-in-Chief

Marcos Minicucci, Sao Paulo State University, Brazil

Associate Editors

Antonio H Lancha Jr, University of Sao Paulo, Brazil
Dirce ML Marchioni, University of Sao Paulo, Brazil 
Elizabete Wenzel de Menezes, University of São Paulo, Brazil

Editorial Board

Antônio L Palmeira, University Lusófona, Portugal 
Claudio A Bernal, Universidade Nacional del Litoral, Argentina
Daniel J Hoffman, Rutgers, The State University of New Jersey, USA
Elizabeth J Johnson, Tufts University, USA
Emilie Combet, University of Glasgow, UK
Eric Ravussin, Pennington Biomedical ResearUniversity of Cataniach Center, USA 
Francesca Maria Trovato, University of Catania, Italy
Francois Blachier, French National Institute for Agricultural Research, France
Gianfranco Grompone, Bioaster , France
Inês Falcão-Pires, University of Porto, Portugal
Ines Jennifer Bernal Rivas, Universidad Simon Bolivar, Venezuela
Isabel Goñi, Complutense University of Madrid, Spain
Jorge G Velásquez-Melendez, Federal University of Minas Gerais, Brazil
Julio Sergio Marchini, University of Sao Paulo, Brazil
Lorenzo Pastrana, University of Vigo, Spain
Luis A Moreno, University of Zaragoza, Spain
Marcelo M Rogero, University of Sao Paulo, Brazil
Marina Vieira da Silva, University of Sao Paulo, Brazil
Mario Siervo, Newcastle University, UK
Narcisa Bandarra, Portuguese Institute for Ocean and Atmosphere, Portugal
Paul A Kroon, Institute of Food Research, UK
Paula S Azevedo, Sao Paulo State University, Brazil
Paulo Ivo H de Bittencourt Jr, Federal University of Rio Grande do Sul, Brazil 
Pedro Moreira, University of Porto, Portugal
Renata M Galvão de Campos Cintra, Sao Paulo State University, Brazil
Ricardo Weill, LatAm Danone Research, Argentina
Richard F Hurrell, Institute of Food, Nutrition and Health, Switzerland
Salman Azhar, Stanford University of School of Medicine, USA 
Sonia de Assis, Georgetown University Medical Center, USA
Swapna V Shenvi, Children’s Hospital Oakland Research Institute, USA
Xiang-Dong Wang, Tufts University, USA

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  • Aims and Scope

    Aims and Scope

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    Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal offers a fast publication schedule while maintaining rigorous peer-review.

    Nutrire considers both clinical and experimental manuscripts, including those in the following areas:

    • Biochemical, molecular and metabolic studies
    • Physiology and body composition
    • Nutrition and disease
    • Nutrition and physical activity
    • Nutritional epidemiology
    • Nutrition policy and public health issues
    • Nutrigenetics and nutrigenomics
    • Cell signaling and pathways
    • Pediatric nutrition
    • Nutrition and aging
    • Nutritional immunology
    • Food microbiology
    • Bioavailability and functional foods
    • Food production and security

     

    The official journal of the Brazilian Society for Food and Nutrition, Nutrire aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

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