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Medicine - Internal Medicine | Nutrire

Nutrire

Nutrire

Editor-in-Chief: Marcos Minicucci

ISSN: 2316-7874 (electronic version)

Journal no. 41110

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  • Brings together research in Nutrition and Food Science
  • No article processing charge for authors
  • The official journal of the Brazilian Society for Food and Nutrition

Nutrire is an inclusive journal for sound nutrition research, and publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition, and food science research. It is the official journal of the Brazilian Society for Food and Nutrition. The journal provides the foundation for improving public health through evidence-based nutritional and behavioural interventions.

Related subjects » Food Science & Nutrition - Internal Medicine

Abstracted/Indexed in 

Chemical Abstracts Service (CAS), Google Scholar, CAB Abstracts, DOAJ, EBSCO Discovery Service, EBSCO TOC Premier, OCLC WorldCat Discovery Service, ProQuest-ExLibris Primo, ProQuest-ExLibris Summon

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  • Aims and Scope

    Aims and Scope

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    Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal offers a fast publication schedule while maintaining rigorous peer-review.

    Nutrire considers both clinical and experimental manuscripts, including those in the following areas:

    • Biochemical, molecular and metabolic studies
    • Physiology and body composition
    • Nutrition and disease
    • Nutrition and physical activity
    • Nutritional epidemiology
    • Nutrition policy and public health issues
    • Nutrigenetics and nutrigenomics
    • Cell signaling and pathways
    • Pediatric nutrition
    • Nutrition and aging
    • Nutritional immunology
    • Food microbiology
    • Bioavailability and functional foods
    • Food production and security

     

    The official journal of the Brazilian Society for Food and Nutrition, Nutrire aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

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    English Language Editing

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  • Writing Resources: Training for Authors

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