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Medicine - Internal Medicine | Nutrire

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Nutrire

Nutrire

Editor-in-Chief: Marcos Minicucci

ISSN: 2316-7874 (electronic version)

Journal no. 41110

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Nutrire is an inclusive journal for sound nutrition research, and publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition, and food science research. The journal aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

  • Brings together research in Nutrition and Food Science
  • The official journal of the Brazilian Society for Food and Nutrition
  • No article processing charge for authors
  • Publishes 2 issues per year
Nutrire considers for publication original research articles, reviews, and letters to the editor. For more details please check the instructions for authors.

Related subjects » Food Science & Nutrition - Internal Medicine

Abstracted/Indexed in 

Chemical Abstracts Service (CAS), Google Scholar, CAB Abstracts, EBSCO Discovery Service, EBSCO TOC Premier, IFIS Publishing, Institute of Scientific and Technical Information of China, Naver, OCLC WorldCat Discovery Service, ProQuest-ExLibris Primo, ProQuest-ExLibris Summon, Semantic Scholar

Subscription information 

2019. Volume 44 (2 issues each). 76,25 € suggested net price* plus shipping charges. If an online version exists, subscription includes both the print edition and online access via SpringerLink (Basic SpringerLink License).

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For authors and editors

  • Aims and Scope

    Aims and Scope

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    Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal considers both clinical and experimental manuscripts, including those in the following areas:        

    • Biochemical, molecular and metabolic studies
    • Physiology and body composition
    • Nutrition and disease
    • Nutrition and physical activity
    • Nutritional epidemiology
    • Nutrition policy and public health issues
    • Nutrigenetics and nutrigenomics
    • Cell signaling and pathways
    • Pediatric nutrition
    • Nutrition and aging
    • Nutritional immunology
    • Food microbiology
    • Bioavailability and functional foods
    • Food production and security

    The official journal of the Brazilian Society for Food and Nutrition, Nutrire aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

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  • Instructions for Authors
  • Open Choice – Your way to Open Access
  • Author Academy: Training for Authors

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