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Life Sciences - Microbiology | Mycotoxin Research - 2016 Impact Factor 2.706 (Editorial Board)

Mycotoxin Research

Mycotoxin Research

Editor-in-Chief: Ewald Usleber

ISSN: 0178-7888 (print version)
ISSN: 1867-1632 (electronic version)

Journal no. 12550

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Ewald Usleber
Dairy Sciences, Institute of Veterinary Food Sciences
Justus Liebig University
Ludwigstrasse 21
35390 Giessen, Germany
Tel. +49 (0)641 9938951; Fax +49 (0)641 9938959
Email: Ewald.Usleber@vetmed.uni-giessen.de

Founding Editor
Rainer Schmidt, Germany

Editorial Board

David Abramson, Agriculture and Agri-Food Canada, Winnipeg, Manitoba, MB, Canada
Josef Böhm, University of Veterinary Medicine, Vienna, Austria
Genevieve S. Bondy, Food Directorate, Health Canada, Ottawa, ON, Canada
Carlo Brera, National Center for Food Quality and Risk Assessment, Rome, Italy
Francisco Javier Cabañes, Universitat Autònoma de Barcelona, Barcelona, Spain
Sofia N. Chulze,Universidad National de Rio Cuarto, Rio Cuarto, Argentina
Benedikt Cramer, Westfälische Wilhelms-Universität, Münster, Germany
Siska Croubels, Ghent University, Ghent, Belgium
Sven Dänicke, Federal Research Institute for Animal Research (FLI), Braunschweig, Germany
Gisela Degen, Unversity of Dortmund, Dortmund, Germany
Sarah de Saeger, Ghent University, Ghent, Belgium
Jens Frisvad, Technical University of Denmark, Lyngby, Denmark
Manfred Gareis, Ludwig-Maximilians-University, Oberschleissheim, Germany
Rolf Geisen, Max Rubner Institute (MRI), Karlsruhe, Germany
Christoph Gottschalk, Ludwig-Maximilians-University, Munich, Germany
Madeleine Groß, Justus-Liebig-University, Giessen, Germany
Per Haeggblom, National Veterinary Institute of Sweden, Uppsala, Sweden
Eckart Johanning, Fungal Research Group Foundation, Albany, NY, USA
Petr Karlovsky, University of Goettingen, Göttingen, Germany
Rudolf Krska, University of Natural Resources and Applied Life Sciences , Vienna, Austria
Chan Lee, Chung-Ang University, Ansung, Korea
Yang Liu, Chinese Academy of Agricultural Sciences, Beijing, China
Chris Maragos, United States Department of Agriculture, Peoria, IL, USA
Sonia Marin, University of Lleida, Lleida, Spain
Kristian Fog Nielsen, Technical University of Denmark, Lyngby, Denmark
Patrick Berka Njobeh, University of Johannesburg, Johannesburg, South Africa
Elisabeth Oldenburg, Federal Research Center for Cultivated Plants (JKI), Braunschweig, Germany
Vladimir Ostry, National Institute of Public Health, Brno, Czech Republic
Hans Pettersson, Swedish University of Agricultural Sciences, Uppsala, Sweden
Annie Pfohl-Leszkowicz, University of Toulouse, Auzeville-Tolosane, France
Michael Rychlik, Technical University Munich, Freising, Germany
Gordon Shephard, Medical Research Council, Cape Town, South Africa
Michele Solfrizzo, Institute of Sciences of Food Production, CNR, Bari, Italy
Marta H. Taniwaki, Food Technology Institute ITAL, Campinas, Brazil
Sheryl Tittlemier, Canadian Grain Comission, Government of Canada, Winnipeg, MB, Canada
Magdalena Twaruzek, Kazimierz Wielki University, Bydgoszcz, Poland
Silvio Uhlig, Norwegian Veterinary Institute, Oslo, Norway
Susana Viegas, Lisbon School of Health Technology (ESTeSL/IPL), Lisboa, Portugal
Kenneth Voss, United States Department of Agriculture, Athens, GA, USA
Otmar Zoller, Federal Food Safety and Veterinary Office, Bern, Switzerland

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For authors and editors

  • Journal Citation Reports®
    2016 Impact Factor
  • 2.706
  • Aims and Scope

    Aims and Scope


    Mycotoxin Research, the official publication of the Society for Mycotoxin Research, is a peer-reviewed, scientific journal dealing with all aspects related to toxic fungal metabolites. The journal publishes original research articles and reviews in all areas dealing with mycotoxins. As an interdisciplinary platform, Mycotoxin Research welcomes submission of scientific contributions in the following research fields:

    - Ecology and genetics of mycotoxin formation

    - Mode of action of mycotoxins, metabolism and toxicology

    - Agricultural production and mycotoxins

    - Human and animal health aspects, including exposure studies and risk assessment

    - Food and feed safety, including occurrence, prevention, regulatory aspects, and control of mycotoxins

    - Environmental safety and technology-related aspects of mycotoxins

    - Chemistry, synthesis and analysis

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