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Journal of Consumer Protection and Food Safety

Journal of Consumer Protection and Food Safety

Journal für Verbraucherschutz und Lebensmittelsicherheit

Editor-in-Chief: Marion Rukavina

ISSN: 1661-5751 (print version)

Journal no. 3

Ethics & Disclosures

The journal is committed to maintaining the highest level of integrity in the content published.
This journal has a Conflict of Interest policy in place and complies with international, national and/or institutional standards on research involving Human Participants and/or Animals and Informed Consent.
The journal is a member of the Committee on Publication Ethics (COPE) and subscribes to its principles on how to deal with acts of misconduct thereby committing to investigate allegations of misconduct in order to ensure the integrity of research.
The journal may use plagiarism detection software to screen the submissions. If plagiarism is identified, the COPE guidelines on plagiarism will be followed.
Content published in this journal is peer reviewed.

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  • Journal Citation Reports®
    2018 Impact Factor
  • 0.641
  • Aims and Scope

    Aims and Scope


    Journal of Consumer Protection and Food Safety (JVL)

    The JVL publishes peer-reviewed research in the fields of food, feed and consumer products as well as crop protection products, veterinary drugs, genetic engineering and consumer health protection.

    Research papers – written in German or English – are published as Research Articles, Reviews, Methods and Short Communications. The JVL also presents important News, Opinions as well as Announcements and Reports about administrative surveillance.

    The JVL is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies especially in Germany but also in the European Union and worldwide.

    Bibliographic Data
    First published in 2006
    1 volume/year, 4 issues/volume + 1-2 supplements, approx. 400 pages per volume
    Format: 21 x 27.9 cm
    ISSN 1661-5751 (print)
    ISSN 1661-5867 (electronic)

    Journal für Verbraucherschutz und Lebensmittelsicherheit (JVL)

    Das JVL publiziert von Experten begutachtete Wissenschaftsartikel aus den Bereichen Lebensmittel, Futtermittel, Bedarfsgegenstände, Pflanzenschutzmittel, Tierarzneimittel, Gentechnik und gesundheitlicher Verbraucherschutz.

    Die wissenschaftlichen Beiträge sind in deutscher bzw. in englischer Sprache verfasst. Diese Beiträge werden im JVL in Form von Original- bzw. Übersichtsarbeiten sowie Methodenartikeln und Kurzberichten (Short Communications) publiziert. Der wissenschaftliche Teil wird durch amtliche Mitteilungen, Ankündigungen und Berichte des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit ergänzt.

    Die Zeitschrift ist ein wichtiges Instrument zur Informationsvermittlung für alle Behörden und Dienststellen sowie für alle Institutionen, Verbände und Wirtschaftsunternehmen, die sich mit Lebens- und Futtermitteln, Landwirtschaft und Gentechnik sowie dem gesundheitlichen Verbraucherschutz beschäftigen – vor allem in Deutschland aber auch in Europa und weltweit. Herausgeber der Zeitschrift ist das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).

    Bibliographische Angaben
    Erstmals erschienen 2006
    1 Band pro Jahr, 4 Hefte pro Band + 1–2 Supplemente, ca. 400 Seiten pro Band
    Format: 21 x 27.9 cm
    ISSN 1661-5751 (print)
    ISSN 1661-5867 (electronic)

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    Instructions for Authors


  • Copyright Information

    Copyright Information


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    The author warrants that his/her contribution is original and that he/she has full power to make this grant. The author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. Transfer of copyright to Springer (respective to owner if other than Springer) becomes effective if and when the article is accepted for publication. After submission of the Copyright Transfer Statement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted by Springer.

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