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Life Sciences | Journal of Consumer Protection and Food Safety (Editorial Board)

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Journal of Consumer Protection and Food Safety

Journal of Consumer Protection and Food Safety

Journal für Verbraucherschutz und Lebensmittelsicherheit

Editor-in-Chief: Marion Rukavina

ISSN: 1661-5751 (print version)

Journal no. 3

Redaktionsbüro / Editorial Office

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
Dienststelle Berlin, Postfach 11 02 60, 10832 Berlin
E-mail: jcf@bvl.bund.de

Marion Rukavina
Verantwortliche Redakteurin / Editor-in-Chief
Tel.: +49 30 18444 00 214; Fax: +49 30 18444 00 209

Ulrike Lodemann
Assistent Editor / Redakteurin
Tel.: +49 30 18444 00 222; Fax: +49 30 18444 00 209

Wissenschaftlicher Beirat / Scientific Advisory Board

Thomas Blaha, Tierärztliche Vereinigung für Tierschutz e.V., Bakum

Jan Fritsche, Max Rubner-Institut für Sicherheit und Qualität in Milch und Fisch, Kiel

Koni Grob, Kantonales Labor Zürich, Zürich, Schweiz

Uwe Groß, Georg-August-Universität Göttingen, Göttingen

Joszef Kiss, Szent István University, Gödöllő, Hungary

Marcel Kuhlmey, Hochschule für Wirtschaft und Recht, Berlin

Markus Möstl, Universität Bayreuth, Bayreuth

Gerd Neemann, Büro für Landschaftsökologie und Umweltstudien, Eicklingen

Annamaria Passantino, Universita degli Studi di Messina, Italy

Rohtraud Pichner, Hochschule Fulda, Fulda

Gerrit Schüürmann, Helmholtz-Zentrum für Umweltforschung, Leipzig

Dirk Selmar, Technische Universität Braunschweig, Braunschweig

Achim Spiller, Universität Göttingen, Göttingen

Andreas von Tiedemann, Georg-August-Universität Göttingen, Göttingen

Hans-Ulrich Waiblinger, Chemisches und Veterinäruntersuchungsamt, Freiburg

Frank Welle, Fraunhofer-Institut für Verfahrenstechnik und Verpackung, Freising

Jutta Zagon, Bundesinstitut für Risikobewertung, Berlin

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  • Journal Citation Reports®
    2018 Impact Factor
  • 0.641
  • Aims and Scope

    Aims and Scope


    Journal of Consumer Protection and Food Safety (JVL)

    The JVL publishes peer-reviewed research in the fields of food, feed and consumer products as well as crop protection products, veterinary drugs, genetic engineering and consumer health protection.

    Research papers – written in German or English – are published as Research Articles, Reviews, Methods and Short Communications. The JVL also presents important News, Opinions as well as Announcements and Reports about administrative surveillance.

    The JVL is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies especially in Germany but also in the European Union and worldwide.

    Bibliographic Data
    First published in 2006
    1 volume/year, 4 issues/volume + 1-2 supplements, approx. 400 pages per volume
    Format: 21 x 27.9 cm
    ISSN 1661-5751 (print)
    ISSN 1661-5867 (electronic)

    Journal für Verbraucherschutz und Lebensmittelsicherheit (JVL)

    Das JVL publiziert von Experten begutachtete Wissenschaftsartikel aus den Bereichen Lebensmittel, Futtermittel, Bedarfsgegenstände, Pflanzenschutzmittel, Tierarzneimittel, Gentechnik und gesundheitlicher Verbraucherschutz.

    Die wissenschaftlichen Beiträge sind in deutscher bzw. in englischer Sprache verfasst. Diese Beiträge werden im JVL in Form von Original- bzw. Übersichtsarbeiten sowie Methodenartikeln und Kurzberichten (Short Communications) publiziert. Der wissenschaftliche Teil wird durch amtliche Mitteilungen, Ankündigungen und Berichte des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit ergänzt.

    Die Zeitschrift ist ein wichtiges Instrument zur Informationsvermittlung für alle Behörden und Dienststellen sowie für alle Institutionen, Verbände und Wirtschaftsunternehmen, die sich mit Lebens- und Futtermitteln, Landwirtschaft und Gentechnik sowie dem gesundheitlichen Verbraucherschutz beschäftigen – vor allem in Deutschland aber auch in Europa und weltweit. Herausgeber der Zeitschrift ist das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).

    Bibliographische Angaben
    Erstmals erschienen 2006
    1 Band pro Jahr, 4 Hefte pro Band + 1–2 Supplemente, ca. 400 Seiten pro Band
    Format: 21 x 27.9 cm
    ISSN 1661-5751 (print)
    ISSN 1661-5867 (electronic)

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