


Natural Products and Bioprospecting is a single blind peer-reviewed open access journal published under the brand SpringerOpen. The journal is sponsored by Kunming Institute of Botany, the Chinese Academy of Sciences and authors do not need to pay publication fees. It is the international forum for essential research on natural products. Coverage includes isolation, structure elucidation and synthesis of natural products; biological evaluation of biologically active natural products; bioorganic and medicinal chemistry; biosynthesis and microbiological transformation; fermentation and plant tissue cultures and bioprospecting of natural products from natural resources.
In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, rapidly disseminating the research results of timely interest, as well as comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere.
Related subjects » Biochemistry - Biochemistry & Biophysics - Food Science & Nutrition - Organic Chemistry - Pharmacology & Toxicology - Plant Sciences
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Natural Products and Bioprospecting serves as the international forum for essential research on natural products and focuses on, but is not limited to, the following aspects:
Natural products: isolation and structure elucidation
Natural products: synthesis
Biological evaluation of biologically active natural products
Bioorganic and medicinal chemistry
Biosynthesis and microbiological transformation
Fermentation and plant tissue cultures
Bioprospecting of natural products from natural resources
All research articles published in this journal have undergone rigorous peer review. In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, aiming to rapidly disseminate the research results of timely interest, and comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere.
