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Sustainability of Agricultural Environment in Egypt: Part I

Soil-Water-Food Nexus

  • Book
  • © 2019

Overview

  • A comprehensive review
  • Provides new insights into the challenges of a sustainable agriculture
  • Will appeal to agronomists, scientists and policymakers alike

Part of the book series: The Handbook of Environmental Chemistry (HEC, volume 76)

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Table of contents (16 chapters)

  1. Introduction

  2. Overview of Egyptian Sustainable Agriculture

  3. Potential Application of Crop Productivity

  4. Biotechnology Application for Agricultural Sustainability

  5. Potentiality of Soil Sensing for Sustainable Agriculture

Keywords

About this book

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

·        Applicability of sustainable agriculture in Egypt

·        Sustainable agriculture under water scarcity and polluted soil environments

·        Improved crop productivity using a variety of tried and tested procedures

·        Biotechnology application for agricultural sustainability and food security

·        Potentiality of soil-sensing for a more sustainable agricultural environment

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainabilityof Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.


Editors and Affiliations

  • Faculty of Engineering, Zagazig University, Zagazig, Egypt

    Abdelazim M. Negm

  • Faculty of Agriculture, Zagazig University, Zagazig, Egypt

    Mohamed Abu-hashim

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