Overview
- Uses a modified casebook approach
- Focuses on enforcement actions
- Accessible material with a practical approach
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Science Text Series (FSTS)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (7 chapters)
Keywords
About this book
Reviews
“Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target ‘non-lawyers,’ both American food practitioners, and academics intrigued by the legal functions of the industry. … The textbook contains an abundance of highly valuable information. … The clear organization and presentation of information in various diagrams in the textbook is worth a mention.” (Impeccable Business, impeccablebusiness.wordpress.com, June, 2016)
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Food Law and Regulation for Non-Lawyers
Book Subtitle: A US Perspective
Authors: Marc C. Sanchez
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-3-319-12472-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Softcover ISBN: 978-3-319-36302-8Published: 10 September 2016
eBook ISBN: 978-3-319-12472-8Published: 09 December 2014
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 1
Number of Pages: XII, 241
Number of Illustrations: 5 b/w illustrations, 53 illustrations in colour
Topics: IT Law, Media Law, Intellectual Property, Food Science, Public Health, International Environmental Law