Overview
- This volume includes various colour photos from this area
- State of the art information is presented by well known experts in the area
- This is the sixth volume in the series
Part of the book series: Medicinal and Aromatic Plants of the World (MAPW, volume 6)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (13 chapters)
Keywords
About this book
This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.
Editors and Affiliations
About the editor
Two times Fulbright Scholar (1986 and 1995), visiting professor at University of Veterinary Medicine, Vienna (1995-1997).
Teaching/Research/Consulting and Publications in ecophysiology, plant domestication/introduction, production of MAPs, new crops, new uses of plants, including feed-additives
Served as president of ICMAP (2014 – 2019) and Chairman of ISHS Section MAPs (2006-2014).
Collaborated in international projects: FEED SEG, CEEPUS, ERASMUS+, HERBAID, GOOD HERBS, Herbs4Youth, EOHUB, etc.
Convener/speaker at international scientific congresses, conferences. Network co-ordinator of ESCORENA MAP
Bibliographic Information
Book Title: Medicinal and Aromatic Plants of North America
Editors: Ákos Máthé
Series Title: Medicinal and Aromatic Plants of the World
DOI: https://doi.org/10.1007/978-3-030-44930-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-44928-5Published: 21 October 2020
eBook ISBN: 978-3-030-44930-8Published: 20 October 2020
Series ISSN: 2352-6831
Series E-ISSN: 2352-684X
Edition Number: 1
Number of Pages: VIII, 342
Number of Illustrations: 35 b/w illustrations, 24 illustrations in colour
Topics: Plant Sciences, Agriculture, Plant Physiology