Editors:
- Introducing the methods available for carbon dioxide sequestration
- Provides an overview about carbon dioxide emission sources, analysis, storage, modelling, optimizations and environmental issues
- Discusses some of the biochemical methods used for carbon dioxide sequestration
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 37)
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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Applied Chemistry, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India, Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Inamuddin
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Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Abdullah M. Asiri
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CNRS, IRD, INRA, Coll France, CEREGE, Aix-Marseille Université, Aix-en-Provence, France
Eric Lichtfouse
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 37
Book Subtitle: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Editors: Inamuddin, Abdullah M. Asiri, Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-030-29298-0
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-29297-3Published: 02 January 2020
Softcover ISBN: 978-3-030-29300-0Published: 26 August 2021
eBook ISBN: 978-3-030-29298-0Published: 01 January 2020
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: VII, 164
Number of Illustrations: 40 b/w illustrations
Topics: Agriculture, Atmospheric Protection/Air Quality Control/Air Pollution, Green Chemistry, Industrial Pollution Prevention