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Advances in Plant Breeding Strategies: Nut and Beverage Crops

Volume 4

  • Book
  • © 2019

Overview

  • Reviews research advances in the genetic improvement of important nut and beverage crops
  • Combines conventional plant breeding and biotechnological approaches for the improvement of individual crops
  • Presents achievements and prospects of innovative molecular breeding tools
  • Addresses germplasm conservation, development and utilization in reference to the global climate change
  • Chapters are written by an assemblage of internationally reputed scientists ad illustrated with high quality figures and tabulated data
  • Provides appendixes of available genetic resources and concerned research institutes worldwide
  • Concepts are illustrated with high quality color photographs and diagrams

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Table of contents (13 chapters)

  1. Nut Crops

  2. Beverage Crops

Keywords

About this book

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Editors and Affiliations

  • Agricultural Biotechnology, King Faisal University, Al-Hassa, Saudi Arabia

    Jameel M. Al-Khayri

  • Agricultural Sciences, University of Helsinki, Helsinki, Finland

    Shri Mohan Jain

  • Cincinnati, USA

    Dennis V. Johnson

About the editors

Prof. Jameel M. Al-Khayri is a Professor of plant biotechnology affiliated with the Department of Agricultural Biotechnology, King Faisal University, Saudi Arabia. He received B.S. in Biology in 1984 from the University of Toledo, M.S. in Agronomy in 1988, and Ph.D. in Plant Science in 1991 from the University of Arkansas.

Prof. Shri Mohan Jain is a Consultant and Plant Biotechnologist, Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland; received M. Phil, 1973 and Ph.D., 1978, Jawaharlal Nehru University, New Delhi, India.


Prof. Dennis V. Johnson is a Consultant and Former University Professor. He is a graduate of the University of California Los Angeles where he completed his B.A. (1966), M.A. (1970) and Ph.D. (1972) degrees in geography, with specialization in agriculture and biogeography. 

Bibliographic Information

  • Book Title: Advances in Plant Breeding Strategies: Nut and Beverage Crops

  • Book Subtitle: Volume 4

  • Editors: Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson

  • DOI: https://doi.org/10.1007/978-3-030-23112-5

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Nature Switzerland AG 2019

  • Hardcover ISBN: 978-3-030-23111-8Published: 02 January 2020

  • Softcover ISBN: 978-3-030-23114-9Due: 30 January 2020

  • eBook ISBN: 978-3-030-23112-5Published: 01 January 2020

  • Edition Number: 1

  • Number of Pages: XIV, 573

  • Number of Illustrations: 20 b/w illustrations, 100 illustrations in colour

  • Topics: Agriculture, Plant Sciences, Plant Genetics and Genomics, Genetic Engineering

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