Editors:
- Includes cutting-edge method and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods in Molecular Biology (MIMB, volume 1918)
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Table of contents (22 protocols)
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Front Matter
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Bacterial Pathogen Detection and Quantification in Food
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Front Matter
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Phenotypic and Metabolic Characterization of Foodborne Pathogens
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Front Matter
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NGS and Modeling Approaches
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Front Matter
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About this book
This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.
Editors and Affiliations
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Fougères Laboratory, ANSES, Fougères, France
Arnaud Bridier
Bibliographic Information
Book Title: Foodborne Bacterial Pathogens
Book Subtitle: Methods and Protocols
Editors: Arnaud Bridier
Series Title: Methods in Molecular Biology
DOI: https://doi.org/10.1007/978-1-4939-9000-9
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2019
Hardcover ISBN: 978-1-4939-8999-7Published: 23 December 2018
eBook ISBN: 978-1-4939-9000-9Published: 22 December 2018
Series ISSN: 1064-3745
Series E-ISSN: 1940-6029
Edition Number: 1
Number of Pages: XI, 278
Number of Illustrations: 10 b/w illustrations, 43 illustrations in colour
Topics: Microbiology, Food Science