Editors:
- Includes cutting-edge techniques
- Provides step-by-step detail essential for reproducible results
- Contains key notes and advice from the experts
Part of the book series: Methods in Molecular Biology (MIMB, volume 1887)
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Table of contents (16 protocols)
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Front Matter
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Identification and Metabolisms of LAB
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Front Matter
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Applications of Food Industries of LABs
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Front Matter
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Healthy Functions of LABs
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Front Matter
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About this book
This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.
Editors and Affiliations
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Department of Food Management, Miyagi University, Sendai, Japan
Makoto Kanauchi
Bibliographic Information
Book Title: Lactic Acid Bacteria
Book Subtitle: Methods and Protocols
Editors: Makoto Kanauchi
Series Title: Methods in Molecular Biology
DOI: https://doi.org/10.1007/978-1-4939-8907-2
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2019
Hardcover ISBN: 978-1-4939-8906-5Published: 01 December 2018
eBook ISBN: 978-1-4939-8907-2Published: 30 November 2018
Series ISSN: 1064-3745
Series E-ISSN: 1940-6029
Edition Number: 1
Number of Pages: X, 194
Number of Illustrations: 48 b/w illustrations, 10 illustrations in colour
Topics: Microbiology