# Food Science | Book | English

This selection contains titles in Food Science

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### Release Date

### Language

#### Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

**Available Formats:**
Hardcover
eBook

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
Hardcover
eBook

#### Essentials of Food Chemistry

**Available Formats:**
Hardcover
eBook

#### Essentials of Food Science

**Available Formats:**
Softcover
eBook

#### Social Drivers In Food Technology

**Available Formats:**
Hardcover
eBook

#### Critical Dietetics and Critical Nutrition Studies

**Available Formats:**
Softcover
eBook

#### Foodborne Microbial Pathogens

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Chemistry

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Law and Regulation for Non-Lawyers

**Available Formats:**
Hardcover
eBook
Softcover

#### Fundamentals of Food Process Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Sanitation

**Available Formats:**
Hardcover
eBook
Softcover

#### Mechanism and Theory in Food Chemistry, Second Edition

**Available Formats:**
Hardcover
eBook
Softcover

#### Introduction to Agricultural Engineering Technology

**Available Formats:**
Softcover
eBook

#### Food Analysis

**Available Formats:**
Hardcover
eBook
Softcover

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
Hardcover
eBook
Softcover

#### International Farm Animal, Wildlife and Food Safety Law

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Microbiology Laboratory for the Food Science Student

**Available Formats:**
Softcover
eBook

#### Food Analysis Laboratory Manual

**Available Formats:**
Softcover
eBook

#### Introduction to Food Manufacturing Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### International Food Law and Policy

**Available Formats:**
Hardcover
eBook