www.springer.com

Agriculture & Agronomy - Books and Journals

If you cannot find what you want below in Agriculture & Agronomy, we invite you to look at offerings across Springer Nature’s imprints.

Featured books

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Gupta, D.S. (et al.) (Eds.) (2021)

Format: eBook, Hardcover
from 109,99 €
Forest, Field, and Fallow

WinklerPrins, A. (et al.) (Eds.) (2021)

Format: eBook, Hardcover
from 117,69 €
Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms

Akpo, E. (et al.) (Eds.) (2021)

Format: eBook, Hardcover
from 49,99 €
Production Technology of Stone Fruits

Mir, M.M. (et al.) (Eds.) (2021)

Format: eBook, Hardcover
from 128,39 €

Featured textbooks

Introduction to Agroecology

Caldwell, C.D. (et al.) (Eds.) (2020)

Format: eBook, Hardcover
from 93,08 €
Soil, Plant and Atmosphere

Reichardt, K. (et al.) (2020)

Format: eBook, Hardcover, Softcover
from 79,99 €
Bioeconomy for Beginners

Pietzsch, J. (Ed.) (2020)

Format: eBook, Hardcover
from 85,59 €
PLANT BREEDING: Classical to Modern

Priyadarshan, P.M. (2019)

Format: eBook, Hardcover, Softcover
from 69,99 €

Featured book series

Featured reference works

Encyclopedia of Food and Agricultural Ethics

JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser.