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Sustainable Agriculture Reviews 52

  • Book
  • © 2021

Overview

  • This book will be of interest to agricultural researchers and scholars
  • Shares insights into varied topics of improving food quality
  • Contains peer reviewed contributions

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 52)

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Table of contents (14 chapters)

Keywords

About this book

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.

Editors and Affiliations

  • Aix-Marseille University, CNRS, IRD, INRAE, Coll France, CEREGE, Aix-en-Provence, France

    Eric Lichtfouse

About the editor

Dr. Eric Lichtfouse is professor of environmental chemistry and scientific writing at Aix Marseille University and Xi’an Jiaotong University, and Chief Editor and co-founder of the journal Environmental Chemistry Letters. He has invented carbon-13 dating following the discovery of various temporal pools of a single individual organic substance in soils. He has published the book Scientific Writing for Impact Factors, which includes a new tool – the Micro-Article - to identify the novelty of research results. He got the analytical chemistry prize from the French Chemical Society, the grand prize of the Universities of Nancy and Metz, and a journal citation award by the Essential Indicators. He is world XTerra vice-champion and ITU cross triathlon world bronze medal in age category.

Bibliographic Information

  • Book Title: Sustainable Agriculture Reviews 52

  • Editors: Eric Lichtfouse

  • Series Title: Sustainable Agriculture Reviews

  • DOI: https://doi.org/10.1007/978-3-030-73245-5

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021

  • Hardcover ISBN: 978-3-030-73244-8Published: 03 August 2021

  • Softcover ISBN: 978-3-030-73247-9Published: 04 August 2022

  • eBook ISBN: 978-3-030-73245-5Published: 02 August 2021

  • Series ISSN: 2210-4410

  • Series E-ISSN: 2210-4429

  • Edition Number: 1

  • Number of Pages: VII, 460

  • Number of Illustrations: 4 b/w illustrations, 49 illustrations in colour

  • Topics: Agriculture, Nutrition, Plant Ecology, Waste Management/Waste Technology

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