Overview
- Addresses exotic fruits from a technological viewpoint
- Presents traditional and innovative exotic fruit-based products
- Intends to expand the knowledge about exotic fruits among students, researchers and professionals
Part of the book series: SpringerBriefs in Applied Sciences and Technology (BRIEFSAPPLSCIENCES)
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Table of contents (4 chapters)
Keywords
About this book
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Reports on the Processing of Exotic Fruits
Authors: Felipe Richter Reis
Series Title: SpringerBriefs in Applied Sciences and Technology
DOI: https://doi.org/10.1007/978-3-030-36445-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
Softcover ISBN: 978-3-030-36444-1Published: 11 December 2019
eBook ISBN: 978-3-030-36445-8Published: 28 November 2019
Series ISSN: 2191-530X
Series E-ISSN: 2191-5318
Edition Number: 1
Number of Pages: XI, 47
Number of Illustrations: 11 illustrations in colour
Topics: Food Science, Industrial Chemistry/Chemical Engineering