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AESS Interdisciplinary Environmental Studies and Sciences Series
cover

The Food-Energy-Water Nexus

Editors: Saundry, Peter, Ruddell, Benjamin (Eds.)

  • Provides interdisciplinary treatment to the Food-Energy-Water (FEW) Nexus complex influence on social ecological systems
  • Presents examples, case studies and tools including modeling and computing
  • Provides introduction for environmental studies students
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Buy this book

eBook 14,99 €
price for Korea, Republic of (South Korea) (gross)
  • The eBook version of this title will be available soon
  • 까지: December 10, 2019
  • ISBN 978-3-030-29914-9
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 74,99 €
price for Korea, Republic of (South Korea) (gross)
  • 까지: December 10, 2019
  • ISBN 978-3-030-29913-2
  • Free shipping for individuals worldwide
About this Textbook

This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade,  Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. 

This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.


About the authors

Authors

Dr. Antti Belinskij

Dr. Andrew Bell

Robert T. Caccese

Dr. Mik Carbajales-Dale

Dr. Mary Doidge

Dr. Emre Eftelioglu

Lara B. Fowler

Dr. Hongkai Gao

Dr. Craig Harris

Dr. Kaisa Huhta

Dr. Elena Irwin

Dr. Carey W. King

Dr. Marko Keskinen

Beth Kinne

Natalie Lyon

Dr. Darrin Magee

Dr. Nathanial Matthews

Dr. Bruce A McCarl

Dr. Carol Miller

Dr. Fernando Miralles-Wilhelm

Dr. Rabi Mohtar

Dr. Okan Pala

Dr. Kameshwari (Kami) Pothukuchi

Dr. Benjamin L. Ruddell

Dr. Outi Ratamäki (DSocSci)

Dr. Robert B.Richardson

Dr. Benjamin L. Ruddell

Dr. Richard Rushforth

Dr. John Sabo

Dr. Peter Saundry

Dr. Shashi Shekhar

Dr. Nicole Sintov

Lara Treemore-Spears

Dr. Robyn Wilson

Dr. Yingqian Yang

Dr. Wei Zhang

Dr. Yongli Zhang

 


Buy this book

eBook 14,99 €
price for Korea, Republic of (South Korea) (gross)
  • The eBook version of this title will be available soon
  • 까지: December 10, 2019
  • ISBN 978-3-030-29914-9
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 74,99 €
price for Korea, Republic of (South Korea) (gross)
  • 까지: December 10, 2019
  • ISBN 978-3-030-29913-2
  • Free shipping for individuals worldwide
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Bibliographic Information

Bibliographic Information
Book Title
The Food-Energy-Water Nexus
Editors
  • Peter Saundry
  • Benjamin Ruddell
Series Title
AESS Interdisciplinary Environmental Studies and Sciences Series
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-29914-9
DOI
10.1007/978-3-030-29914-9
Hardcover ISBN
978-3-030-29913-2
Series ISSN
2509-9787
Edition Number
1
Number of Pages
XIV, 699
Number of Illustrations
33 b/w illustrations, 70 illustrations in colour
Topics