Authors:
- Discusses the structural features of the food-derived exorphins critical for demonstrating opioid activity
- Describes the classification, production and opioid activity of food-derived exorphins
- Sheds light on the various physiological activities of these food-derived exorphins
- Provides insights in to the potential of these exorphins in the food, pharmaceutical and biomedical sciences
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Table of contents (9 chapters)
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Front Matter
About this book
This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.
Authors and Affiliations
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Department of Biochemistry, Sri Pratap College, Cluster University Srinagar, Srinagar, India
Mohammad Raies Ul Haq
About the author
Council of Agricultural Research (NDRI-ICAR), Karnal, Haryana. He is currently an Assistant Professor
of Biochemistry at Sri Pratap College, Srinagar. He is an Editorial Board Member of the Journal of Dentistry &
Oral Disorders and of Acta Scientific Nutritional Health. He is a member of The Society of Biological Chemists
and the Indian Science Congress and a member of the Board of Undergraduate and Postgraduate Studies for
Biochemistry and Clinical Biochemistry at the Cluster University of Srinagar. He has more than 5 years of
teaching experience at various government colleges and universities. He worked as Lecturer at the Department
of Biochemistry, University of Kashmir, and at the Government College for Women, M. A. Road, Srinagar.
He also passed the National Eligibility Test (NET) conducted by CSIR. He has authored three books: “Analytical
Biochemistry,” “Skill Development in Biochemistry,” and “Expertise Enhancement in Biochemistry” and published several research papers in reputed international journals. He was awarded a “Certificate of Appreciation” from NDRI-ICAR for his outstanding Ph.D. research. Moreover, he was a Postdoctoral Fellow at the Center of Research for Development (CORD) at University of Kashmir (UoK), where he conducted research funded by SERB-DST, New Delhi.
Bibliographic Information
Book Title: Opioid Food Peptides
Book Subtitle: Significant Exorphins from Food Sources
Authors: Mohammad Raies Ul Haq
DOI: https://doi.org/10.1007/978-981-15-6102-3
Publisher: Springer Singapore
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2020
Hardcover ISBN: 978-981-15-6101-6Published: 16 July 2020
Softcover ISBN: 978-981-15-6104-7Published: 16 July 2021
eBook ISBN: 978-981-15-6102-3Published: 15 July 2020
Edition Number: 1
Number of Pages: XIX, 137
Number of Illustrations: 7 b/w illustrations, 1 illustrations in colour
Topics: Food Science, Analytical Chemistry