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Opioid Food Peptides

Significant Exorphins from Food Sources

Authors: Ul Haq, Mohammad Raies

  • Discusses the structural features of the food-derived exorphins critical for demonstrating opioid activity
  • Describes the classification, production and opioid activity of food-derived exorphins
  • Sheds light on the various physiological activities of these food-derived exorphins
  • Provides insights in to the potential of these exorphins in the food, pharmaceutical and biomedical sciences
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イーブック ¥13,477
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  • イーブック版は、まもなく発売予定です。
  • 予定日: September 7, 2020
  • ISBN 978-981-15-6102-3
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  • ファイル形式:
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ハードカバー ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: September 7, 2020
  • ISBN 978-981-15-6101-6
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Immediate ebook access, if available*, with your print order
この書籍について

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of β-casomorphins from only one variant of β-casein and its biological activities, and explores the generation of αb‐lactorphin from bovine αb‐lactalbumin and βb‐lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents.This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.

著者について

Dr. Mohammad Raies Ul Haq holds a Ph.D. in Biochemistry from the National Dairy Research Institute-Indian Council of Agricultural Research (NDRI-ICAR), Karnal, Haryana. He is currently an Assistant Professor of Biochemistry at Sri Pratap College, Srinagar. He is an Editorial Board Member of the Journal of Dentistry & Oral Disorders, and of Acta Scientific Nutritional Health. He is a member of The Society of Biological Chemists and the Indian Science Congress, and a member of the Board of Undergraduate and Postgraduate Studies for Biochemistry and Clinical Biochemistry at the Cluster University of Srinagar. He has more than five years of teaching experience at various government colleges and universities. He worked as Lecturer at the Department of Biochemistry, University of Kashmir, and at the Government College for Women, M. A. Road, Srinagar. He also passed the National Eligibility Test (NET) conducted by CSIR. He has authored three books: “Analytical Biochemistry”, “Skill Development in Biochemistry” and “Expertise Enhancement in Biochemistry", and published several research papers in respected international Journals like Food Chemistry, the Journal of Functional Foods, European Journal of Nutrition, Trends in Food Science and Research, Milk Science International, and the International Journal of Food Properties. He was awarded a "Certificate of Appreciation" from NDRI-ICAR for his outstanding Ph.D. research. Moreover, he was a Postdoctoral Fellow at the Center of Research for Development (CORD) at University of Kashmir (UoK), where he conducted research funded by SERB-DST, New Delhi.

書籍の購入

イーブック ¥13,477
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: September 7, 2020
  • ISBN 978-981-15-6102-3
  • ウォーターマーク付、 DRMフリー
  • ファイル形式:
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
ハードカバー ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: September 7, 2020
  • ISBN 978-981-15-6101-6
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Immediate ebook access, if available*, with your print order
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書誌情報

Bibliographic Information
Book Title
Opioid Food Peptides
Book Subtitle
Significant Exorphins from Food Sources
Authors
Copyright
2020
Publisher
Springer Singapore
Copyright Holder
The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
イーブック ISBN
978-981-15-6102-3
DOI
10.1007/978-981-15-6102-3
ハードカバー ISBN
978-981-15-6101-6
Edition Number
1
Number of Pages
XIX, 139
Number of Illustrations
7 b/w illustrations, 1 illustrations in colour
Topics

*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works are not included.