Authors:
- Provides a conspicuous development of functional nucleic acids based biosensor detection method in food safety
- Introduces the application of the developed biosensor
- Provides a clear overview of biosensor detection on various targets
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Table of contents (13 chapters)
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Front Matter
About this book
This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
Authors and Affiliations
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Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
Yunbo Luo
About the author
Dr. Yunbo Luo is a professor at college of Food Science &Nutritional Engineering, China Agricultural University.
Bibliographic Information
Book Title: Functional Nucleic Acid Based Biosensors for Food Safety Detection
Authors: Yunbo Luo
DOI: https://doi.org/10.1007/978-981-10-8219-1
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2018
Hardcover ISBN: 978-981-10-8218-4Published: 26 July 2018
Softcover ISBN: 978-981-13-4095-6Published: 14 February 2019
eBook ISBN: 978-981-10-8219-1Published: 13 July 2018
Edition Number: 1
Number of Pages: XIV, 353
Number of Illustrations: 43 b/w illustrations, 146 illustrations in colour
Topics: Nucleic Acid Chemistry, Biomedical Engineering/Biotechnology, Food Science