Overview
- This book is designed to assist laparoscopic surgeons establish or further develop skills in single-incision laparoscopic surgery and reduced port laparoscopic surgery
- It covers advantages and disadvantages of single-incision laparoscopic surgery and reduced port laparoscopic surgery
- It discusses instruments and techniques for these approaches
- Includes supplementary material: sn.pub/extras
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Table of contents (43 chapters)
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Front Matter
Keywords
About this book
Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.
Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.
Reviews
From the book reviews:
“This is a manual on reduced-port laparoscopic surgery (RPLS), written by experts in this narrow niche of minimally-invasive surgery. … This is a high-quality book, well written and well referenced. It will be useful for advanced laparoscopic surgeons who wish to expand their practice to include RPLS or SILS, or to learn techniques which might be transferable to robotic surgery.” (Jessica K. Smith, Doody’s Book Reviews, October, 2014)
Editors and Affiliations
About the editors
Toshiyuki Mori, Professor of Surgery, Kyorin University.
Giovanni Dapri, Professor of Surgery Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery Saint-Pierre University Hospital.
Bibliographic Information
Book Title: Reduced Port Laparoscopic Surgery
Editors: Toshiyuki Mori, Giovanni Dapri
DOI: https://doi.org/10.1007/978-4-431-54601-6
Publisher: Springer Tokyo
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Japan 2014
Hardcover ISBN: 978-4-431-54600-9Published: 01 July 2014
Softcover ISBN: 978-4-431-56151-4Published: 27 September 2016
eBook ISBN: 978-4-431-54601-6Published: 07 June 2014
Edition Number: 1
Number of Pages: XX, 527
Number of Illustrations: 171 b/w illustrations, 287 illustrations in colour
Topics: Abdominal Surgery, Colorectal Surgery, Gastroenterology, Surgery