Food, Agri-Culture and Tourism

Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Editors: Sidali, Katia Laura, Spiller, Achim, Schulze, Birgit (Eds.)

  • Examples/cases for practitioners (not only for academics)
  • New disciplinary approach (interesting also for the new field of research in sensory marketing)
  • Cross-cultural approach (focus on Italy and Germany)
  • Abstracts in German/Italian/English
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書籍の購入

イーブック 130,89 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-11361-1
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: PDF
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  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 159,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-11360-4
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
ソフトカバー 159,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-42229-4
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
この書籍について

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

著者について

Katia Laura Sidali is post-doc researcher at the University of Göttingen (Germany) since 2009. She took her PhD in a joint doctoral program between the University of Bologna (Italy) and the University of Göttingen. Her research focuses on marketing of food and tourism, consumer behavior and communication strategies in tourism. She has been awarded scholarships by the Italian Trade Commission (ICE) in 1993 and by the German Steinbeis Association in 2000. Her research appears in the following reviewed scientific journals: Journal of Global Marketing Science, Journal of the Swiss Society of Agricultural Economics and Agricultural Sociology and Journal of the Canadian Association for Leisure Studies Leisure/Loisir. Achim Spiller is Professor and Chair of Marketing of Agricultural Products and Food, University of Göttingen, Germany, Department of Agricultural Economics and Rural Development since 2000. His research interests centre around quality management, consumer behavior, branding and organic food marketing. He is a member of the Scientific Advisory Group of the Federal German Ministry of Agriculture and serves as Chair of the Stakeholder Board of the German Quality Certification System QS GmbH. His work has been published in both national and international journals (more details are available at: http://www.uni-goettingen.de/en/20076.html). Birgit Schulze is Junior Professor for Agribusiness and Supply Chain Management at the University of Kiel since 2010. She took her PhD in 2007 at the University of Göttingen. Her main research interest is the analysis of agri-food supply chains with respect to chain actors' behavior, i.e., from consumers to farmers. A special focus has been on supplier relationship management in milk and meat chains. Her work has appeared in the Journal on Chain and Network Science, Züchtungskunde, Journal of the Canadian Association for Leisure Studies Leisure/Loisir and a number of national and international conference proceedings.

Table of contents (13 chapters)

  • A sideways look at farm tourism in Germany and in Italy

    Sidali, Katia L.

    Pages 2-24

    Preview Buy Chapter 26,95 €
  • Perspectives of emotional food communication for farm operators

    Stockebrand, Nina (et al.)

    Pages 25-40

    Preview Buy Chapter 26,95 €
  • Policy options for sustainability. a preliminary appraisal of rural tourism in Romania: the case of Maramureş

    Regoli, Francesca (et al.)

    Pages 41-55

    Preview Buy Chapter 26,95 €
  • From agricultural to rural: agritourism as a productive option

    Bianchi, Rossella

    Pages 56-71

    Preview Buy Chapter 26,95 €
  • Educational farms in the Emilia-Romagna region: their role in food habit education

    Canavari, Maurizio (et al.)

    Pages 73-91

    Preview Buy Chapter 26,95 €

書籍の購入

イーブック 130,89 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-11361-1
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー 159,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-11360-4
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
ソフトカバー 159,99 €
価格の適用国: Japan (小計)
  • ISBN 978-3-642-42229-4
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Food, Agri-Culture and Tourism
Book Subtitle
Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Editors
  • Katia Laura Sidali
  • Achim Spiller
  • Birgit Schulze
Copyright
2011
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
イーブック ISBN
978-3-642-11361-1
DOI
10.1007/978-3-642-11361-1
ハードカバー ISBN
978-3-642-11360-4
ソフトカバー ISBN
978-3-642-42229-4
Edition Number
1
Number of Pages
XV, 197
Topics