Advances in Biochemical Engineering/Biotechnology

Alkaliphiles in Biotechnology

Editors: Mamo, Gashaw, Mattiasson, Bo (Eds.)

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  • Outlines the major biotechnological applications and adaptive mechanisms of alkaliphiles
  • Passes on knowledge of world-class experts in alkaliphiles microbiology and biotechnology
  • Reviews important products and whole-cell applications of alkaliphiles
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  • ISBN 978-3-030-49736-1
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この書籍について

This book is devoted to alkaliphiles, their microbiology, biotechnological applications and adaptive mechanisms. Alkaliphiles are extremophilic organisms that are adapted to thrive in alkaline environments. Over the years, a wide variety of alkaliphiles belonging to domain Bacteria, Archaea and Eukarya have been isolated and studied. These organisms use various adaptive mechanisms to thrive in ‘extreme’ alkaline environments, and some of these adaptive mechanisms are of immense importance to a range of biotechnological applications. In this book, readers will learn about the adaptive strategies of alkaliphiles in colonizing alkaline habitats, with a main focus on: (1) the production of enzymes that are active and stable in the high pH environment, and (2) the production of acids that decrease the pH of their immediate surrounding environment.

Enzymes that are operationally stable at high pH (also known as alkaline active enzymes) are desirable in several applications such as detergent formulating and leather tanning processes, and they are among the major selling enzymes and the most important industrial enzymes. The growing demand in many existing and emerging biotechnological applications led to the discovery, characterization, engineering and evaluation of diverse types of alkaline active enzymes. In addition to the use of these fascinating enzymes in biotechnological applications, readers will discover the mechanisms of action and stability of these enzymes at extreme pH.

Studies have shown that some alkaliphiles decrease the severity of the high pH of their media by producing substantial amount of organic acids, which could be of great interest in various applications presented in this book. In addition to enzymes and organic acids, other products of biotechnological importance such as carotenoids, bioactive substances, and chelators have also attracted researchers’ attention. Whole-cells of alkaliphiles have been used as food and feed, and are also useful in environmental applications such as in waste treatment and construction.


Table of contents (9 chapters)

Table of contents (9 chapters)

書籍の購入

イーブック ¥28,599
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-3-030-49736-1
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー ¥35,749
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-3-030-49735-4
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Alkaliphiles in Biotechnology
Editors
  • Gashaw Mamo
  • Bo Mattiasson
Series Title
Advances in Biochemical Engineering/Biotechnology
Series Volume
172
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
イーブック ISBN
978-3-030-49736-1
DOI
10.1007/978-3-030-49736-1
ハードカバー ISBN
978-3-030-49735-4
Series ISSN
0724-6145
Edition Number
1
Number of Pages
IX, 349
Number of Illustrations
1 b/w illustrations
Topics

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