cover

The Future of Rice Demand: Quality Beyond Productivity

Editors: Costa de Oliveira, Antonio, Pegoraro, Camila, Ebeling Viana, Vívian (Eds.)

  • Promotes a better understanding of the nutritional aspects of rice
  • Comprehensively cover omics technologies applied to cereal grain quality
  • Explores the molecular aspects of rice, providing an excellent tool for students and researchers in countries where rice is a major crop
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書籍の購入

イーブック ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: April 3, 2020
  • ISBN 978-3-030-37510-2
  • ウォーターマーク付、 DRMフリー
  • ファイル形式:
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
ハードカバー ¥21,059
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: April 3, 2020
  • ISBN 978-3-030-37509-6
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
この書籍について

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world´s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. 

The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products. 

 

   

著者について

Antonio Costa de Oliveira is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 

Camila Pegoraro is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus

Luciano Carlos da Maia is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 

Vívian Ebeling Viana is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 


書籍の購入

イーブック ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: April 3, 2020
  • ISBN 978-3-030-37510-2
  • ウォーターマーク付、 DRMフリー
  • ファイル形式:
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
ハードカバー ¥21,059
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: April 3, 2020
  • ISBN 978-3-030-37509-6
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
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書誌情報

Bibliographic Information
Book Title
The Future of Rice Demand: Quality Beyond Productivity
Editors
  • Antonio Costa de Oliveira
  • Camila Pegoraro
  • Vívian Ebeling Viana
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
イーブック ISBN
978-3-030-37510-2
DOI
10.1007/978-3-030-37510-2
ハードカバー ISBN
978-3-030-37509-6
Edition Number
1
Number of Pages
VIII, 551
Number of Illustrations
12 b/w illustrations, 59 illustrations in colour
Topics