cover

Integrative and Functional Medical Nutrition Therapy

Principles and Practices

Editors: Noland, Diana, Drisko, Jeanne A., Wagner, Leigh (Eds.)

  • Includes assessment and intervention algorithms for IFMNT
  • Contains up-to-date information and strategies for medical and health professionals
  • Includes a systems biology approach that considers physiological and biochemical mechanisms and their nutritional and lifestyle influences
  • Presents current and future trends in this emerging field
  • Includes clear learning objectives, key points, and section summaries geared toward courses in medical, nursing,  nutrition and allied health education
  • Provides case studies, checklists, patient and practitioner handouts, suggested readings, figures, illustrations, and video links 
おすすめポイントをすべて見る

書籍の購入

イーブック ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: March 21, 2020
  • ISBN 978-3-030-30730-1
  • ウォーターマーク付、 DRMフリー
  • ファイル形式:
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
ハードカバー ¥21,059
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: March 21, 2020
  • ISBN 978-3-030-30729-5
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
この教本について

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings.

Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

著者について

Diana Noland, MPH, RDN, CCN

Sequoia Family Medicine

Burbank, CA 

 USA

 

Jeanne A. Drisko, MD, CNS, FACN

Professor Emeritus

Department of Internal Medicine

University of Kansas Medical Center

Kansas City, KS

USA

 

Leigh Wagner, PhD, MS, RDN, LD

Department of Dietetics & Nutrition

University of Kansas Medical Center

Kansas City, KS

USA

書籍の購入

イーブック ¥16,847
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: March 21, 2020
  • ISBN 978-3-030-30730-1
  • ウォーターマーク付、 DRMフリー
  • ファイル形式:
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
ハードカバー ¥21,059
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: March 21, 2020
  • ISBN 978-3-030-30729-5
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
Loading...

この書籍のサービス情報

あなたへのおすすめ

Loading...

書誌情報

Bibliographic Information
Book Title
Integrative and Functional Medical Nutrition Therapy
Book Subtitle
Principles and Practices
Editors
  • Diana Noland
  • Jeanne A. Drisko
  • Leigh Wagner
Copyright
2020
Publisher
Humana Press
Copyright Holder
Springer Nature Switzerland AG
イーブック ISBN
978-3-030-30730-1
DOI
10.1007/978-3-030-30730-1
ハードカバー ISBN
978-3-030-30729-5
Edition Number
1
Number of Pages
X, 1106
Number of Illustrations
30 b/w illustrations, 200 illustrations in colour
Topics