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Palgrave Macmillan

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

  • Book
  • © 2019

Overview

Editors:
  1. Silvia A. Conca Messina

    1. Department of Historical Studies, University of Milan ‘La Statale’, Milan, Italy

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  2. Stéphane Le Bras

    1. University of Clermont Auvergne, Clermont-Ferrand, France

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  3. Paolo Tedeschi

    1. Department of Economics, Management and Statistics, University of Milano-Bicocca, Milan, Italy

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  4. Manuel Vaquero Piñeiro

    1. University of Perugia, Perugia, Italy

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  • Examines the regional evolution of wine production, trade and consumption
  • Provides a European economic history of wine
  • Analyses consumer's regional customs and tastes

Part of the book series: Palgrave Studies in Economic History (PEHS)

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Table of contents (12 chapters)

  1. Front Matter

    Pages i-x
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  2. Terroir, Institutions and Improvements in European Wine History: An Introduction

    • Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro
    Pages 1-18

  3. Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)

    • Hubert Bonin
    Pages 19-45

  4. Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily

    • Francesco Dandolo
    Pages 47-66

  5. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

    • Olivier Jacquet
    Pages 67-91

  6. No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)

    • Stephane Le Bras
    Pages 93-116

  7. The Wines of Apulia: The Creation of a Regional Brand

    • Ezio Ritrovato
    Pages 117-135

  8. The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture

    • Llorenç Ferrer-Alòs
    Pages 137-175

  9. Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey

    • Silvia A. Conca Messina
    Pages 177-212

  10. Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg

    • Rachel Reckinger
    Pages 213-232

  11. Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century

    • Romain Blancaneaux
    Pages 233-254

  12. The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology

    • Stefanella Stranieri, Paolo Tedeschi
    Pages 255-274

  13. Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century

    • Romain Blancaneaux
    Pages C1-C1

  14. Back Matter

    Pages 275-277
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Keywords

About this book

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.


Editors and Affiliations

  • Department of Historical Studies, University of Milan ‘La Statale’, Milan, Italy

    Silvia A. Conca Messina

  • University of Clermont Auvergne, Clermont-Ferrand, France

    Stéphane Le Bras

  • Department of Economics, Management and Statistics, University of Milano-Bicocca, Milan, Italy

    Paolo Tedeschi

  • University of Perugia, Perugia, Italy

    Manuel Vaquero Piñeiro

About the editors

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.


Bibliographic Information

  • Book Title: A History of Wine in Europe, 19th to 20th Centuries, Volume II

  • Book Subtitle: Markets, Trade and Regulation of Quality

  • Editors: Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro

  • Series Title: Palgrave Studies in Economic History

  • DOI: https://doi.org/10.1007/978-3-030-27794-9

  • Publisher: Palgrave Macmillan Cham

  • eBook Packages: Economics and Finance, Economics and Finance (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019

  • Hardcover ISBN: 978-3-030-27793-2Published: 19 December 2019

  • Softcover ISBN: 978-3-030-27796-3Published: 13 January 2021

  • eBook ISBN: 978-3-030-27794-9Published: 02 December 2019

  • Series ISSN: 2662-6497

  • Series E-ISSN: 2662-6500

  • Edition Number: 1

  • Number of Pages: X, 277

  • Number of Illustrations: 1 b/w illustrations, 17 illustrations in colour

  • Topics: Economic History, Agricultural Economics, Industrial Organization

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