Water Quality

An Introduction

Authors: Boyd, Claude E.

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  • The chemistry aspects of water quality are provided in a thorough yet easily understood manner
  • Practical aspects of water quality are emphasized
  • The interactions among geology, climate, water quality and biological effects are emphasized
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  • ISBN 978-3-030-23335-8
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この教本について

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.

University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.

The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.

Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

著者について

Claude E. Boyd

Auburn University

School of Fisheries, Aquaculture and Aquatic Science

Auburn, AL

USA

Table of contents (18 chapters)

Table of contents (18 chapters)

書籍の購入

イーブック ¥8,579
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-3-030-23335-8
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: PDF, EPUB
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー ¥10,724
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-3-030-23334-1
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Water Quality
Book Subtitle
An Introduction
Authors
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
イーブック ISBN
978-3-030-23335-8
DOI
10.1007/978-3-030-23335-8
ハードカバー ISBN
978-3-030-23334-1
Edition Number
3
Number of Pages
XI, 440
Number of Illustrations
109 b/w illustrations, 6 illustrations in colour
Topics

*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works and instructor copies are not included.