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Handbook of Eating and Drinking

Interdisciplinary Perspectives

Editors: Meiselman, Herbert L. (Ed.)

  • Provides a comprehensive overview on all topics related to eatingContains chapters from a variety of disciplines, including psychology, consumer behavior, business and economics, agricultural     science, physiology, anthropology, biochemistry, and moreEach chapter will be written in an accessible and engaging manner by internationally recognized experts 

書籍の購入

Print + eBook ¥140,399
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14505-7
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
eReference ¥91,259
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14504-0
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
Print ¥91,259
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14503-3
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
この書籍について

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the  areas of eating  research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences  (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

著者について

Dr. Herbert L. Meiselman is an internationally known expert in sensory and consumer research, and product development. He has served in Editorial roles for Food Quality and PreferenceJournal of Foodservice, and Appetite. He retired as Senior Research Scientist at Natick Laboratories where he was the highest ranking Research Psychologist in the U.S. government. His accomplishments were recognized with a 2005 Presidential Award. Dr. Meiselman was Co-Chairman of the 2003 Pangborn Sensory Science Symposium, the largest international sensory and consumer research meeting; he serves on the executive Committee of the Pangborn Symposia. Dr. Meiselman is the author of over 180 research papers and 4 books. He is currently editing a large volume on Emotion Measurement. He is the President of the Research Committee of the Institut Paul Bocuse, Lyon, France, and on the Research Committee for the Culinary Institute of America, Hyde Park, New York.

書籍の購入

Print + eBook ¥140,399
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14505-7
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
eReference ¥91,259
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • イーブック版は、まもなく発売予定です。
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14504-0
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
Print ¥91,259
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • 予定日: August 25, 2020
  • ISBN 978-3-030-14503-3
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。

この書籍のサービス情報

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書誌情報

Bibliographic Information
Book Title
Handbook of Eating and Drinking
Book Subtitle
Interdisciplinary Perspectives
Editors
  • Herbert L. Meiselman
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
Print + eBook ISBN
978-3-030-14505-7
eReference ISBN
978-3-030-14504-0
Print ISBN
978-3-030-14503-3
Edition Number
1
Number of Pages
XXX, 1600
Number of Illustrations
60 b/w illustrations, 123 illustrations in colour
Topics