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  • © 2019

Thermal Field-Flow Fractionation of Polymers

  • Provides practical examples and troubleshooting guidelines
  • Helps to optimize laboratory experiments
  • Written by experts

Part of the book series: Springer Laboratory (SPLABORATORY)

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Table of contents (5 chapters)

  1. Front Matter

    Pages i-xi
  2. Introduction

    • Guilaume Greyling, Harald Pasch
    Pages 1-12
  3. Thermal Field-Flow Fractionation (ThFFF)

    • Guilaume Greyling, Harald Pasch
    Pages 13-29
  4. Applications and Experimental Design

    • Guilaume Greyling, Harald Pasch
    Pages 31-99
  5. Conclusions and Future Trends

    • Guilaume Greyling, Harald Pasch
    Pages 101-103
  6. Troubleshooting

    • Guilaume Greyling, Harald Pasch
    Pages 105-116

About this book

This book introduces the reader to thermal field-flow fractionation and discusses its advantages over the fundamental problems associated with traditional column-based analytical techniques commonly used to characterize polymers and macromolecules. The authors discuss the theoretical background, equipment, experimental procedures as well as the recent advances and applications of thermal field-flow fractionation. Complete with several practical examples and troubleshooting guidelines, the book is written for beginners and experienced separation scientists alike and will enable its readers to optimize their experimental conditions for their specific separation needs and problems.

Reviews

“Thermal field-flow fractionation of polymers is an important contribution to the series of textbooks in field-flow fractionation and polymer science. … This book will be a great support for students in physical and analytical chemistry, for material and macromolecular chemistry researchers, as well as for technicians working in analytical laboratories.” (Albena Lederer, Analytical and Bioanalytical Chemistry, Vol. 411, 2019)

Authors and Affiliations

  • Department of Chemistry and Polymer Science, University of Stellenbosch, Matieland, South Africa

    Guilaume Greyling, Harald Pasch

About the authors

Guilaume Greyling is a Postdoc Fellow at University of Stellenbosch, South Africa. Previously he worked as Research Scientist for iThemba LABS and holds a PhD in Chemistry and Polymer Science from University of Stellenbosch, South Africa.



Harald Pasch holds the SASOL Chair of Analytical Polymer Science at the Department of Chemistry and Polymer Science, University of Stellenbosch, South Africa. He has great experience in analytical polymer science and polymer separation and fractionation techniques. His research is focused on the development of multidimensional analytical techniques for complex polymers, in particular efficient multi-dimensional coupling of separation methods and hyphenation of separation methods through complementary analytical methodology. Harald Pasch is one of the series editors of the series Springer Laboratory: Manuals in Polymer Science

Bibliographic Information

  • Book Title: Thermal Field-Flow Fractionation of Polymers

  • Authors: Guilaume Greyling, Harald Pasch

  • Series Title: Springer Laboratory

  • DOI: https://doi.org/10.1007/978-3-030-10650-8

  • Publisher: Springer Cham

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: Springer Nature Switzerland AG 2019

  • Hardcover ISBN: 978-3-030-10649-2Published: 05 March 2019

  • eBook ISBN: 978-3-030-10650-8Published: 21 February 2019

  • Series ISSN: 0945-6074

  • Series E-ISSN: 2196-1174

  • Edition Number: 1

  • Number of Pages: XI, 116

  • Number of Illustrations: 17 b/w illustrations, 50 illustrations in colour

  • Topics: Polymer Sciences, Analytical Chemistry

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access