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Food Engineering Series

Fruit Preservation

Novel and Conventional Technologies

Editors: Rosenthal, A., Deliza, R., Welti-Chanes, J., Barbosa-Cánovas, G.V. (Eds.)

  • In-depth discussion of present and potential trends in fruit preservation technology
  • Highlights the benefits of emerging technologies as compared to conventional technologies
  • Includes consumer perspectives on fruit preservation from around the world                               
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書籍の購入

イーブック ¥19,093
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4939-3311-2
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー ¥23,867
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4939-3309-9
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
この書籍について

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits.

Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects.

FEATURES:
Traditional and Novel Technologies to Process Fruits

  • Microwaves
  • Ohmic Heating
  • UV-C light
  • Irradiation
  • High Pressure
  • Pulsed Electric Fields
  • Ultrasound
  • Vacuum Impregnation
  • Membranes
  • Ozone
  • Hurdle Technology
Topics Associated with Fruit Preservation
  • Safety
  • Nutrition and Health
  • Consumer Perception
  • Sensory
  • Minimal Processing
  • Packaging
Unit Operations for Fruit Processing
  • Cooling and Freezing
  • Dehydration
  • Frying

著者について

                                                                                                                               

レビュー

                                          
                                                       

Table of contents (18 chapters)

  • Consumer Perception of Novel Technologies

    Deliza, Rosires (et al.)

    Pages 1-20

    Preview Buy Chapter ¥3,412
  • Safety Issues on the Preservation of Fruits and Vegetables

    Martínez, Antonio (et al.)

    Pages 21-43

    Preview Buy Chapter ¥3,412
  • Nutritional and Functional Attributes of Fruit Products

    Rodriguez-Amaya, Delia B. (et al.)

    Pages 45-66

    Preview Buy Chapter ¥3,412
  • Minimal Processing of Fruits

    Escobedo-Avellaneda, Zamantha (et al.)

    Pages 67-92

    Preview Buy Chapter ¥3,412
  • The Hurdle Concept in Fruit Processing

    Alzamora, Stella Maris (et al.)

    Pages 93-126

    Preview Buy Chapter ¥3,412

書籍の購入

イーブック ¥19,093
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4939-3311-2
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ハードカバー ¥23,867
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4939-3309-9
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Fruit Preservation
Book Subtitle
Novel and Conventional Technologies
Editors
  • Amauri Rosenthal
  • Rosires Deliza
  • Jorge Welti-Chanes
  • Gustavo V. Barbosa-Cánovas
Series Title
Food Engineering Series
Copyright
2018
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media, LLC, part of Springer Nature
イーブック ISBN
978-1-4939-3311-2
DOI
10.1007/978-1-4939-3311-2
ハードカバー ISBN
978-1-4939-3309-9
Series ISSN
1571-0297
Edition Number
1
Number of Pages
XV, 532
Number of Illustrations
43 b/w illustrations, 36 illustrations in colour
Topics