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Food Science Text Series

Laboratory Exercises for Sensory Evaluation

Authors: Lawless, Harry T.

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  • Complements the flagship textbook
  • Sensory Evaluation of Foods Easily adaptable to coursework
  • Includes problem sets
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書籍の購入

イーブック ¥6,375
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4614-5713-8
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ソフトカバー ¥7,969
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4614-5682-7
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
この教本について

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.

著者について

Harry T. Lawless is Professor Emeritus in the Department of Food Science, Cornell University.

Table of contents (16 chapters)

Table of contents (16 chapters)

書籍の購入

イーブック ¥6,375
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4614-5713-8
  • ウォーターマーク付、 DRMフリー
  • ファイル形式: EPUB, PDF
  • どの電子書籍リーダーからでもすぐにお読みいただけます。
  • ご購入後、すぐにダウンロードしていただけます。
ソフトカバー ¥7,969
価格の適用国: Japan (日本円価格は個人のお客様のみ有効) (小計)
  • ISBN 978-1-4614-5682-7
  • 個人のお客様には、世界中どこでも配送料無料でお届けします。
  • Usually dispatched within 3 to 5 business days.
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書誌情報

Bibliographic Information
Book Title
Laboratory Exercises for Sensory Evaluation
Authors
Series Title
Food Science Text Series
Series Volume
2
Copyright
2013
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
イーブック ISBN
978-1-4614-5713-8
DOI
10.1007/978-1-4614-5713-8
ソフトカバー ISBN
978-1-4614-5682-7
Series ISSN
1572-0330
Edition Number
1
Number of Pages
XIV, 151
Number of Illustrations
14 b/w illustrations, 2 illustrations in colour
Topics