Editors

Editor-in-Chief
Ellen Closs, Johannes Gutenberg University, Mainz, Germany

Founding Editor
Gert Lubec, University of Vienna, Vienna, Austria

Consulting Editors
Guoyao Wu, Texas A&M University, TX, USA - Applied Sciences
Stefan Broer, The Australian National University, Australia – Biochemistry
Godefridus J Peters, Amsterdam University Medical Center, Amsterdam, Netherlands - Cell Biology/Medical Biology
Patrick Meffre, Université de Nîmes, Nimes, France - Chemical/Physical Sciences
Vadim Bolshakov, Harvard University, MA, USA – Neuroscience
Jesús González López, University of Granada, Granada, Spain - Microbiology
Silvio C. E. Tosatto, University of Padova, Padua, Italy - Protein structure, folding, interaction, function

Editors
Enzo Agostinelli, Sapienza University of Rome, Rome, Italy
Fernando Albericio, University of Barcelona, Barcelona, Spain
Sebastien Albrecht, University of Upper Alsace, Mulhouse, France
Koji Aoyama, Teikyo University, Tokyo, Japan
Karin Barnouin, UCB-Celltech, London, UK
Fuller Bazer, Texas A&M University, Texas, USA
Zohra Benfodda, University of Nîmes, Nîmes, France
Simone Beninati, University of Rome Tor Vergata, Rome, Italy
Francois Blachier, Université Paris-Saclay, AgroParisTech, Paris, France
Jaap Broos, University of Groningen, Groningen, Netherlands
Sreenivas Chavali, Indian Institute of Science Education and Research, Tirupati, India
Lucia Chemes, UNSAM, Buenos Aires, Argentina
Zhen Cheng, Stanford University, CA, USA
Shaodong Dai, University of Colorado Denver - Anschutz Medical Campus, CO, USA
Alexandre G. de Brevern, Inserm-Université de Paris, Paris, France
Wim Derave , Ghent University , Ghent, Belgium
Mario Engelmann, Otto-von-Guericke-Universität Magdeburg, Magdeburg, Germany
Pierre Fechter, Université de Strasbourg, Illkirch, France
Dmitrij Frishman, Technical University of Munich, Freising, Germany
Steven S. Gross, Weill Cornell Medical College, NY, USA
Tibor Harkany, Medical University of Vienna, Vienna, Austria
Hieronim Jakubowski, Rutgers New Jersey Medical School, NJ, USA
Aigars Jirgensons, Latvian Institute of Organic Synthesis, Rīga, Latvia
Drew R. Jones, NYU Langone Health, New York, USA
Petri Kursula, University of Oulu, Oulu, Finland
Nathalie Le Floc’h, INRAE, Paris, France
Gert Lubec, University of Vienna, Vienna, Austria
Ann M. Marini, Uniformed Services University of the Health Sciences, MD, USA
John Marshall, Ryerson University, ON, Canada
James Metcalf, Brain Chemistry Labs, WY, USA
Mario S. Palma, São Paulo State University, São Paulo, Brazil
Vladimir Parpura, The University of Alabama at Birmingham, AL, USA
James M. Phang, Center for Cancer Research - NIH, MD, USA
Jens Pietzsch, HZDR - Helmholtz-Zentrum Dresden-Rossendorf, Dresden, Germany
Fabio Polticelli, Roma Tre University, Rome, Italy
Steven Riechman, Texas A&M University, College Station, USA
Stephen W. Schaffer, University of South Alabama, AL, USA
Hari Shanker Sharma, Uppsala University, Uppsala, Sweden
Linda V. Sinclair, University of Dundee, Dundee, UK
Stanislav Stuchlík, Comenius University in Bratislava, Bratislava, Slovakia
Yongchao Su, Merck Research Laboratories, NJ, USA
Dimitrios Tsikas, Hannover Medical School, Hannover, Germany
Luc van Loon, Maastricht University, Maastricht, Netherlands
Nicolas Vanthuyne, Aix-Marseille University, Marseille, France
John Wade, Florey Institute of Neuroscience and Mental Health, Victoria, Australia
Lubell William, Université de Montréal, Québec, Canada
Byong Chul Yoo, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, South Korea

Editorial Board
Ikram Belghit, Institute of Marine Research, Norway
Pedro Beltran-Alvarez, University of Hull, Hull, UK
Alexander Bollenbach, Institute of Toxicology, Hannover Medical School, Germany 
Paulo Campos, Universidade Federal de Viçosa, Brazil
Miguel Cervantes, Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, México
Ligong Chen, Tsinghua University, China
Daniel Columbus, Prairie Swine Centre, University of Saskatchewan, Canada 
 Zhaolai Dai, College of Animal Science, China Agricultural University, Beijing, China
Olga Deda, School of Chemistry, Aristotle University, Thessaloniki, Greece
Martin Denzel, Max Planck Institute for Biology of Ageing, Cologne, Germany
William Durante, Department of Medical Pharmacology and Physiology, University of Missouri, USA 
Samer El-Kadi, Department of Animal & Poultry Sciences, Virginia Tech, USA 
Ignacio Fernandez-Figares, Department of Physiology & Biochemistry of Animal Nutrition, Estacion Experimental del Zaidín, Spain
Frank Erdmann, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany
Nick Flynn, Department of Chemistry and Physics, West Texas A&M University, USA 
Haijun Gao, Department of Obstetrics & Gynecology, Howard University College of Medicine, USA 
Eduardo Rene Perez González, Paulista State University Júlio de Mesquita Filho, São Paulo, Brazil
Robert Gurke, Institute of Clinical Pharmacology, University of Frankfurt, Germany
Yongqing Hou, College of Animal Science and Engineering, Wuhan Polytech University, China
Ka Wan Li, Vrije Universiteit Amsterdam, Amsterdam, Netherlands
Xilong Li, Feed Research Institute, Chinese Academy of Agricultural Sciences China
Shengfa Liao, Department of Animal & Dairy Sciences, Mississippi State University, USA
Long Liu, Jiangnan University, China
Shimin Liu, UWA Institute of Agriculture, The University of Western Australia, Australia
Rodrigo Manjarin, Department of Animal Science, California State University, CA, USA
Sue McCoard, Agricultural Research, Grasslands campus in Palmerston North, New Zealand
Bruce D. Murphy, Veterinary Medicine, University of Montreal, Montreal, Canada
Rosa Nieto, Department of Physiology & Biochemistry of Animal Nutrition, Estacion Experimental del Zaidín, Spain
Piotr Popik, Maj Institute of Pharmacology Polish Academy of Sciences, Krakow, Poland
Adrian Post, Division of Nephrology, University of Groningen, The Netherlands
Zhiming Rao, Jiangnan University, China
Didier Remond, INRAE Unité de Nutrition Humaine, Centre INRAE Auvergne-Rhône-Alpes, France 
Philippe Rondard, Université de Montpellier, Montpellier, France
Nicole Roy, Department of Human Nutrition, University of Otago, Dunedin, New Zealand 
Waldemar Rossi Jr., Aquaculture Research Center, Kentucky State University, Frankfort, KY, USA
Ryosei Sakai Ajinomoto, Life Sciences Institute, Tokyo, Japan
Francisco Solano, Dept. Biochemistry & Molecular Biology, School of Medicine, University of Murcia, Murcia, Spain
Andrzej Surdacki Jagiellonian, University Medical College, Poland
Vishwajit Sur Chowdhury, Faculty of Arts and Science, Kyushu University, Japan
Xusheng Wang, University of North Dakota, USA
Richard Waterman, USDA, ARS Fort Keogh Livestock and Range Research Laboratory, MT, USA
Timothy Wester, College of Veterinary Medicine, Massey University, Palmerston North, New Zealand
Daniel Wilkinson, Faculty of Medicine & Health Sciences, University of Nottingham, Derby, UK
Xiaoyi Wu, Department of Aquaculture, Hainan University, Haikou, China
Zhenlong Wu, College of Animal Science, China Agricultural University, Beijing, China
Weiyun Zhu, College of Animal Science, Nanjiang Agricultural University, China