Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends P. PathmanabanB. K. GnanavelS. Sathiyamurthy Review Open access 21 December 2023 Article: 27
Non-thermal processing as a preservation tool for health-promoting beverages G. C. JeevithaR. SaravananS. Venkat Kumar Review Open access 18 December 2023 Article: 26
Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana Priscilla Akwaboah OduroGloria Ankar-BrewooGodfred Darko Research Open access 14 December 2023 Article: 25
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda Aliet Mmbone UgadaLawrence OkidiDuncan Ongeng Research Open access 11 December 2023 Article: 24
Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing Mariola Camacho-LieOscar Antonio-GutiérrezNelly Ramírez-Corona Review Open access 07 December 2023 Article: 23
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours Sarafa Adeyemi AkeemBalikis Oluwakemi MustaphaOlaide Akinwunmi Akintayo Research Open access 20 November 2023 Article: 22
Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents Ethel Jeyaseela JeyarajGayan Chandrajith Vidana GamageWee Sim Choo Review Open access 17 November 2023 Article: 21
Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique Marlene Rojas-Le-FortIsabel Patricia Valdivieso-LópezRodrigo Duarte-Casar Research Open access 13 November 2023 Article: 20
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers Sofia Nadhirah Mohd FazlaAnis Asyila MarzlanAliah Zannierah Mohsin Research Open access 02 November 2023 Article: 19
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage Farzana SiddiqueAshiq HussainAmer Ali Mahdi Research Open access 23 October 2023 Article: 18
Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energy Oluseye Omotoso AgbedeIfeoluwa Solomon OdewaleOpeyeolu Timothy Laseinde Research Open access 19 October 2023 Article: 17
Nutritional diversity and food potential of indigenous pigmented rice landraces from Koraput regions of Eastern Ghats Debabrata PandaKalpna RaniSangram K. Lenka Research Open access 16 October 2023 Article: 16
Drivers of crop commercialization in central and southern Oromia, Ethiopia Tamrat GebisoMengistu KetemaGetachew Leggesse Research Open access 12 October 2023 Article: 15
Physical properties of defatted and extruded black soldier fly (Hermetia illucens) larvae-based aqua-feed using a twin-screw extruder Bernard EdahOlufemi David Owolabi Research Open access 28 September 2023 Article: 14
A review of dairy production and utilization in Ghana and Benin Matthew Atongbiik AchaglinkameLinda DariDaniel Mörlein Review Open access 31 August 2023 Article: 13
Beef quality assessment of local and imported sources illustrating a contrary view that freezing is the best way of beef preservation using morphometric analysis Rana Fahmi SabalaZeinab Shouman Research Open access 07 August 2023 Article: 12
Analysis of number, size and spatial distribution of rifle bullet-derived lead fragments in hunted roe deer using computed tomography Annina HaaseMiriam SenRobert Pieper Research Open access 24 July 2023 Article: 11
Correction: Personal vehicle use and food security among US adults who are primary shoppers for households with children Curtis Jalen AntrumMolly E. WaringKristen Cooksey Stowers Correction Open access 17 July 2023 Article: 10
Personal vehicle use and food security among US adults who are primary shoppers for households with children Curtis Jalen AntrumMolly E. WaringKristen Cooksey Stowers Research Open access 12 June 2023 Article: 9
Functionality of nutrition steering and technical committees and quality of child growth monitoring program in northwest Ethiopia Aysheshim Kassahun BelewNetsanet WorkuZegeye Abebe Research Open access 25 May 2023 Article: 8
A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city Sunita MishraM. A. FirdausGajanan Pandey Research Open access 15 May 2023 Article: 7
Determinants of adoption of small-scale irrigation practices as adaptation strategies to climate change stresses in Kersa District, Eastern Oromia, Ethiopia Ibsa Dawid MumeJema Haji MohammedMohammed Aman Ogeto Research Open access 15 May 2023 Article: 6
Estimation of glycemic index in a dietary formulation targeted to support enteral and oral nutritional needs Rachana BhoiteShanmugam ShobanaViswanathan Mohan Research Open access 09 May 2023 Article: 5
Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets Yénoukounmè Euloge KpoclouVictor Bienvenu AnihouviDjidjoho Joseph Hounhouigan Research Open access 23 February 2023 Article: 4
Traditional fermented foods of Benin Republic: microbiological safety and health benefits Oscar ZannouIfagbémi B. ChabiSerkan Selli Review Open access 20 February 2023 Article: 3
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors Solomon Kofi ChikpahJoseph Kudadam KoreseElke Pawelzik Research Open access 16 February 2023 Article: 2
Refractance window drying of walnut kernel (Juglans regia L.) Fazia TajShafat Ahmad KhanManibhushan Kumar Research Open access 07 February 2023 Article: 1
