Editors

Editor-in-Chief
Dr Charis M. Galanakis, PhD, Galanakis Laboratories, Greece

Publisher
Jing Wang, MSc, Springer Nature, China

Section Editors
Salam A. Ibrahim, PhD, North Carolina A&T State University, USA
Francesca Giampieri, PhD, Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Spain
Chien Wei Ooi, PhD, Monash University, Malaysia

Senior Editorial Board Members
Tamara Dapčević-Hadnađev, PhD, Institute of Food Technology, University of Novi Sad, Serbia
Ren-You Gan, PhD, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore
Prasad K Nagendra, PhD, World Pranic Healing Foundation, India

Special Content Editor
Hui Cao, PhD, Department of Analytical Chemistry and Food Science, University of Vigo, Spain

Editorial Board Members
Rana Muhammad Aadil, PhD, University of Agriculture, Pakistan
Abdulhakeem S. Alamri, PhD, Department of Clinical Laboratory Sciences, Taif University, Saudi Arabia
Randah Miqbil Alqurashi, PhD, Department of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
Oguz Bayraktar, PhD, Department of Bioengineering, Ege University, Turkey
Barbara Bigliardi, PhD, Department of Engineering and Architecture, University of Parma, Italy
Paulomi (Polly) Burey, PhD, University of Southern Queensland, Australia
Luca Campone, PhD, University of Milano-Bicocca, Italy
Miguel Ângelo Parente Ribeiro Cerqueira, PhD, International Iberian Nanotechnology Laboratory, Portugal
Abbas Ali Chandio, PhD, Sichuan Agricultural University, China
Farid Chemat, PhD, Avignon Université, France
Xing Chen, PhD, School of Food Science and Technology, Jiangnan University, China
Quansheng Chen, PhD, College of Food & Biological Engineering, Jimei University, China
Jun-Hu Cheng, PhD, Academy of Contemporary of Food Engineering, South China University of Technology, China
Ekachai Chukeatirote, PhD, Mae Fah Luang University, Thailand
Jelena Helene Cvejic, PhD, Department of Pharmacy, University of Novi Sad, Serbia
Sylvain Dabadé, PhD, University of Abomey-Calavi, Benin
Eric A. Decker, PhD, University of Massachusetts Amherst, USA
Antonio Derossi, PhD, Dept. Agriculture, Food, Natural Resource and Engineering, University of Foggia, Italy
Grazianac Difonzo, PhD, Università degli Studi di Bari Aldo MoroItaly
Eleftherios H. Drosinos, PhD, Agricultural University of Athens, Greece
Bin Du, PhD, Hebei Normal University of Science and Technology, China
Gamal ElMasry, PhD, Agricultural Engineering Department, Suez Canal University, Egypt
Talha Bin Emran, PhD, Brown University, USA
Yiming Feng, PhD, California Polytechnic State University, USA
Justyna Godos, PhD, Department of Biomedical and Biotechnological Sciences, University of Catania, Italy
Ademola Hammed, PhD, North Dakota State University, Agricultural and Biosystems Engineering Department, USA
Abdo Hassoun, PhD, Sustainable AgriFoodtech Innovation & Research (Safir), France
Seyed Saeid Hosseini, PhD, University of Tehran, Iran
Paula Jauregi, PhD, University of Reading, UK
Luís Marangoni Júnior, PhD, Packaging Technology Center, Institute of Food Technology, Brazil
Panagiotis Kandylis, PhD, Ionian University, Greece
Marek Kieliszek, PhD, Warsaw University of Life Sciences, Poland
Kin Weng Kong, PhD, Universiti Malaya, Malaysia
Mirela Kopjar, PhD, Josip Juraj Strossmayer University in Osijek, Croatia
Mohamed Koubaa, PhD, Ecole Supérieure de Chimie Organique et Minérale, France
Danijela Bursać Kovačević, PhD, Department of Food Engineering, University of Zagreb, Croatia
Yénoukounmè EulogeKpoclou, PhD, Université Nationale d’Agriculture, Benin
Carol Sze Ki Lin, PhD, School of Energy and Environment, City University of Hong Kong, Hong Kong
Marta Laranjo, PhD, Universidade de Évora, Portugal
Dimitris P. Makris, PhD, School of Agricultural Sciences, University of Thessaly, Greece
Muhammad Faisal Manzoor, PhD, Foshan University, China
Sajid Maqsood, PhD, Food Science Department, UAE University, UAE
D.K. Meena, PhD, Central Inland Fisheries Research Institute, India
Agnieszka Micek, PhD, Jagiellonian University Medical College, Poland
N. N. Misra, PhD, Taif University, Saudi Arabia
Diego A. Moreno-Fernández, PhD, CEBAS-CSIC, Spain
Mehdi Nikoo, PhD, Urmia University, Iran
Andy S. J. Ong, PhD, School of Health & Social Sciences, Nanyang Polytechnic, Singapore
Umezuruike Linus Opara, PhD, Faculty of AgriSciences, Stellenbosch University, South Africa
Orish Ebere Orisakwe, PhD, UNIVERSITY OF PORT HARCOURT, Nigeria
Spiros Paramithiotis, PhD, University of Ioannina, Greece
Octavio Paredes-Lopez, PhD, National Polytechnique Institute, Mexico
Mirian Pateiro, PhD, Centro Tecnológico de la Carne de Galicia, Spain
Pankaj B. Pathare, PhD, Sultan Qaboos University, Oman
Jose A. Pérez-Álvarez, PhD, Miguel Hernandez University, Spain
Andrea Pieroni, PhD, University of Gastronomic Sciences, Italy
Stavros Plessas, PhD, Department of Agricultural Development, Democritus University of Thrace, Greece
Milica Pojić, PhD, University of Novi Sad, Serbia
Senaka Ranadheera, PhD, School of Agriculture & Food, The University of Melbourne, Australia
Francisca Lisboa Rodrigues, PhD, Superior Institute of Engineering of Porto, Portugal
Miguel A. Ruiz-Cabrera, PhD, University of San Luis Potosi, Mexico
Shokoofeh Shamsi, PhD, Charles Sturt University, Australia
Khetan Shevkani, PhD, Central University of Punjab, India
Valentina Siracusa, PhD, Department of Chemical Science, University of Catania, Italy
Giorgia Spigno, PhD, Università Cattolica del Sacro Cuore, Italy
Kandi Sridhar, PhD, Institut Agro Rennes Angers, France
Reza Tahergorabi, PhD, North Carolina Agricultural and Technical State University, USA
Boon Chin Tan, PhD, Centre for Research in Biotechnology for Agriculture, University of Malaya, Malaysia
Chin Ping Tan, PhD, Department of Food Technology, Universiti Putra Malaysia, Malaysia
José António Couto Teixeira, PhD, Centre of Biological Engineering, University of Minho, Portugal
Ilknur Ucak, PhD, Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Turkey
Roniérik Pioli Vieira, PhD, Department of Bioprocess and Materials Engineering, University of Campinas, Brazil
Quan V. Vo, PhD, Faculty of Chemical Technology-Environment, Danang University of Technology and Education, Vietnam
Jianbo Xiao, PhD, International Research Center for Food Nutrition and Safety, Jiangsu University, China
Yong-Quan Xu, PhD, Chinese Academy of Agricultural Sciences, China
Jay Kant Yadav, PhD, Central University of Rajasthan, India
Ajar Nath Yadav, PhD, Eternal University, India
Oscar Zannou, PhD, University of Abomey-Calavi, Benin