Aims and scope
Systems Microbiology and Biomanufacturing (SMAB) aims at providing a platform for high-quality research in the interdisciplinary areas of industrial microbiology and biomanufacturing process development.
Papers of SMAB deal with the following aspects:
· Food Microbiology and Biotechnology
Brewing microbiome, fermentation food engineering, food enzymology, lactic acid bacteria and probiotics, and food ingredient biomanufacturing.
· Industrial Microbiology and Biotechnology
Evolutionary engineering, recombinant protein expression, protein engineering, directed evolution, and biocatalysis.
· Metabolic Engineering and Synthetic Biology
Rational and systems metabolic engineering, synthetic gene expression regulatory elements, genetic circuit construction and dynamic pathway regulation, gene assembly and genome engineering, and non-native or non-natural product biosynthesis.
· Fermentation Engineering
Advanced monitoring technology for fermentation, product fermentation and separation, bioprocess engineering and bioreactor, intelligent monitoring and advanced control technology, and systems fermentation engineering.
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