Systems Microbiology and Biomanufacturing (SMAB) aims at providing a platform for high-quality research in the interdisciplinary areas of industrial microbiology and biomanufacturing process development.
Papers of SMAB deal with the following aspects:
· Food Microbiology and Biotechnology
Brewing microbiome, fermentation food engineering, food enzymology, lactic acid bacteria and probiotics, and food ingredient biomanufacturing.
· Industrial Microbiology and Biotechnology
Evolutionary engineering, recombinant protein expression, protein engineering, directed evolution, and biocatalysis.
· Metabolic Engineering and Synthetic Biology
Rational and systems metabolic engineering, synthetic gene expression regulatory elements, genetic circuit construction and dynamic pathway regulation, gene assembly and genome engineering, and non-native or non-natural product biosynthesis.
· Fermentation Engineering
Advanced monitoring technology for fermentation, product fermentation and separation, bioprocess engineering and bioreactor, intelligent monitoring and advanced control technology, and systems fermentation engineering.
- Yan Xu
- Publishing model
- Hybrid. Learn about publishing OA with us
Lignin bioconversion into valuable products: fractionation, depolymerization, aromatic compound conversion, and bioproduct formation
Coproduction of xylose and biobutanol from corn stover via recycling of sulfuric acid pretreatment solution
Authors (first, second and last of 8)
Authors (first, second and last of 4)
Authors (first, second and last of 7)