“VEGETOS: An International Journal of Plant Research & Biotechnology” is a multi-disciplinary, quarterly, peer reviewed journal focused on the dissemination of researches being done for conservation of plant biodiversity, climate, environment, sustainable agriculture, health and postharvest food processing by using latest technological tools like plant biotechnology, nanotechnology etc. The journal will cover research in the field of Plant Sciences, Biofuel, Marine Biology, Environment, Microbiology, Biotechnology, Biochemistry and Agriculture Sciences in global perspective. The journal will address the issues like phytoremediation, organic cultivation of food, vegetable and medicinal plants, biodegradation, stress physiology, molecular biology, transgenic, climate change, algae based biofuels, traditional medicine flora and its multiplication etc.