Topical Collection: Chemistry - Food Chemistry-Food Technology: chemistry and biochemistry of foods and food processing
This topical collection deals with the articles relating to major and minor compounds of food, food additives, contaminations and constituents as well as food technologies and nanotechnologies, food packaging are of special interest.
Papers must describe original research and must not be simultaneously submitted to a journal or a conference with proceedings.
All submissions should follow the instructions available at: https://www.springer.com/journal/42452/submission-guidelines
Authors can directly submit their papers at https://www.editorialmanager.com/snas During the submission procedure, please select the title of this Topical Collection from the section/category (drop down menu) in Editorial Manager.