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Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage Roua KhalfallahManel MechmecheFaten Kachouri Research Article 09 February 2024 Pages: 63 - 77
Application of Gasotransmitters in Nanomaterials-Based Food Packaging Devyani WakchoureNamrah AzmiAtul Chaskar Review Paper 09 February 2024 Pages: 1 - 13
Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage Parvin BoghoriFakhri ShahidiSahar Roshanak Research Article 14 January 2024 Pages: 51 - 62