Editors

Publication Head
Alban Thomas, INRAE, Toulouse School of Economics

Editors-in-Chief
Ronan Le Velly, Montpellier Supagro, UMR Innovation
(Co-Editor-in-Chief for Sociology / Rural sociology, Economic sociology, Alternative agri-food networks)
Stephan Marette, INRAE, UMR Economie publique
(Co-Editor-in-Chief for Economics / Food Economics, Experimental Economics, Public Economics)

Managing Editor
Nathalie Saux-Nogues, INRAE, UAR Ecosocio

Associate Editors
Stéphanie Barral, INRAE, LISIS (Rural sociology, Economic sociology, Agricultural production, Environmental markets)
Stéphane Blancard, AgroSup Dijon, CESAER (Agricultural production economics, Productivity and efficiency in agricultural and agri-food sectors)
Douadia Bougherara, INRAE, CEE-M, (Behavioral and experimental economics, Agricultural economics, Food consumption, Decision-making under risk and uncertainty)
Gabrielle Bouleau, INRAE, LISIS, France
Séverine Gojard, INRAE, CMH (Sociology of food, Consumption, Sustainability)
Christophe Gouel, INRAE, UMR Economie Publique (Agricultural and trade policies, Agricultural price volatility, International trade, Price transmission)
Stéphane Lemarié, INRAE, GAEL (Economics of Innovation, Industrial Organization, Agricultural Economics)
Sabrina Teyssier, INRAE, GAEL (Behavioral and experimental economics, Public economics, Food consumption)

Book Review Editors
Stéphanie Barral, INRAE, LISIS
Ronan Le Velly, Montpellier Supagro, UMR Innovation

Scientific Board
Marc Bellemare, University of Minnesota, USA
Jean Paul Chavas, University of Wisconsin, USA
Lotte Holm, University of Copenhagen, Denmark
Stewart Lockie, James Cook University, Australia
Jayson Lusk, Purdue University, USA
Jill McCluskey, Washington State University, USA
Alessandro Olper, Università degli Studi di Milano, Italy
Stefano Ponte, Copenhagen Business School, Denmark
Jutta Roosen, Technische Universität München, Germany
Alan Warde, University of Manchester, UK