Special issue “Agri-food justice: processes, practices, perspectives”

This special issue explores the procedural and relational approach to agri-food justice. We will analyse in terms of the connections and disconnections between activities, spaces and agents of food systems, which make the latter more or less inclusive at the level of all their components (food produced, transported, transformed, marketed, distributed, consumed, digested, conceived and considered) (Hochedez and Le Gall, 2018). Agri-food justice associates interacting material and immaterial phenomena, such as ecosystems, workers, farm production methods, supply chains, public policy, land, bodies, etc. It is this matrix of objects, phenomena and relations (or non-relations) that the articles will help to elucidate in an innovative way.
 

As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

The final publisher version of articles published in Review of Agricultural, Food and Environmental Studies will be made freely available under a .pdf format in an open archive after a period of embargo of 12 months. The whole archive of Cahiers d'économie et de sociologie rurales, Revue d'études en agriculture et environnement and Review of Agricultural, Food and Environmental Studies is available in the repositories for scientific publication REPEC and EconLit. They should also be available soon in HAL.

Click here for the RAFE's archives.