Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions.

The journal aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

  • Brings together research in Nutrition and Food Science
  • No article processing charge for authors (except if you wish to publish open access)
  • Publishes 2 issues per year
  • The official journal of the Brazilian Society for Food and Nutrition

Journal information

  • Marcos Minicucci,
  • Olga Amancio
Publishing model
Hybrid (Transformative Journal). Learn about publishing Open Access with us

Journal metrics

36 days
Submission to first decision
122 days
Submission to acceptance
67,672 (2020)

Latest articles

This journal has 82 open access articles

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  • Immediate online access with complete access to all articles starting 1997
  • Downloadable in PDF format
  • Subscription expires 12/31/2021

About this journal

Electronic ISSN
Abstracted and indexed in
  1. CAB Abstracts
  2. CNKI
  3. Chemical Abstracts Service (CAS)
  4. Chinese Academy of Sciences (CAS) - GoOA
  5. Dimensions
  6. EBSCO Discovery Service
  7. Gale
  8. Google Scholar
  9. IFIS Publishing
  10. Institute of Scientific and Technical Information of China
  11. Naver
  12. OCLC WorldCat Discovery Service
  13. ProQuest-ExLibris Primo
  14. ProQuest-ExLibris Summon
  15. Semantic Scholar
  16. TD Net Discovery Service
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