Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions.

The journal aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

  • Brings together research in Nutrition and Food Science
  • No article processing charge for authors (except if you wish to publish open access)
  • Publishes 2 issues per year
  • The official journal of the Brazilian Society for Food and Nutrition

Journal information

Editor-in-Chief
  • Marcos Minicucci,
  • Olga Amancio
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

44 days
Submission to first decision
109 days
Submission to acceptance
59,619 (2019)
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This journal has 82 open access articles

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About this journal

Electronic ISSN
2316-7874
Abstracted and indexed in
  1. CAB Abstracts
  2. CNKI
  3. Chemical Abstracts Service (CAS)
  4. Chinese Academy of Sciences (CAS) - GoOA
  5. Dimensions
  6. EBSCO Discovery Service
  7. Gale
  8. Google Scholar
  9. IFIS Publishing
  10. Institute of Scientific and Technical Information of China
  11. Naver
  12. OCLC WorldCat Discovery Service
  13. ProQuest-ExLibris Primo
  14. ProQuest-ExLibris Summon
  15. Qinsight
  16. Semantic Scholar
  17. TD Net Discovery Service
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