Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions.

The journal aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.

  • Brings together research in Nutrition and Food Science
  • No article processing charge for authors (except if you wish to publish open access)
  • Publishes 2 issues per year
  • The official journal of the Brazilian Society for Food and Nutrition

Journal information

Editor-in-Chief
  • Marcos Minicucci,
  • Olga Amancio
Publishing model
Hybrid. Open Access options available

Journal metrics

44 days
Submission to first decision
119 days
Submission to acceptance
59,619 (2019)
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This journal has 82 open access articles

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About this journal

Electronic ISSN
2316-7874
Abstracted and indexed in
  1. CAB Abstracts
  2. CNKI
  3. Chemical Abstracts Service (CAS)
  4. Chinese Academy of Sciences (CAS) - GoOA
  5. EBSCO Discovery Service
  6. Google Scholar
  7. IFIS Publishing
  8. Institute of Scientific and Technical Information of China
  9. Naver
  10. OCLC WorldCat Discovery Service
  11. ProQuest-ExLibris Primo
  12. ProQuest-ExLibris Summon
  13. Semantic Scholar
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