Overview
The journal is a global forum for academic discussions of food ethics. It is published in close association with the European Society for Agricultural and Food Ethics (EurSAFE) and the Asian-Pacific Society for Agricultural and Food Ethics (APSAFE), and is open for contributions from similar societies and individuals. Food Ethics is a global trans-, multi- and interdisciplinary, as well as non-partisan and cross-cultural forum for academic discussions on food ethics. Thematically, the journal spans the whole value chain from producer to consumer, including important agents such as processing industry and retailers
This is a transformative journal, you may have access to funding.
- Editor-in-Chief
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- Matthias Kaiser
- Submission to first decision (median)
- 4 days
- Downloads
- 141,784 (2023)
Latest articles
Journal information
- Electronic ISSN
- 2364-6861
- Print ISSN
- 2364-6853
- Abstracted and indexed in
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- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Dimensions
- EBSCO
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Naver
- Norwegian Register for Scientific Journals and Series
- OCLC WorldCat Discovery Service
- PhilPapers
- Philosopher’s Index
- Portico
- ProQuest
- SCImago
- SCOPUS
- TD Net Discovery Service
- Wanfang
- Copyright information