Overview
The journal is a global forum for academic discussions of food ethics. It is published in close association with the European Society for Agricultural and Food Ethics (EurSAFE) and the Asian-Pacific Society for Agricultural and Food Ethics (APSAFE), and is open for contributions from similar societies and individuals. Food Ethics is a global trans-, multi- and interdisciplinary, as well as non-partisan and cross-cultural forum for academic discussions on food ethics. Thematically, the journal spans the whole value chain from producer to consumer, including important agents such as processing industry and retailers
This is a transformative journal, you may have access to funding.
- Editor-in-Chief
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- Matthias Kaiser
- Submission to first decision (median)
- 4 days
- Downloads
- 141,784 (2023)
Latest articles
Journal updates
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COVID-19 and impact on peer review
As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
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Special Issue on COVID-19 and the food system
Please click on the following link to see more information on Special Issue on COVID-19 and the food system
Journal information
- Electronic ISSN
- 2364-6861
- Print ISSN
- 2364-6853
- Abstracted and indexed in
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- ANVUR
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Dimensions
- EBSCO
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Naver
- Norwegian Register for Scientific Journals and Series
- OCLC WorldCat Discovery Service
- PhilPapers
- Philosopher’s Index
- Portico
- ProQuest
- SCImago
- SCOPUS
- TD Net Discovery Service
- Wanfang
- Copyright information