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Food Ethics

A Journal of the Societies for Agricultural and Food Ethics

Publishing model:

Editors

Editor-in-Chief:
dr. Matthias Kaiser – University of Bergen - Norway

Review editor:
dr. Bernice Bovenkerk – University of Wageningen – The Netherlands

Editorial Board members:
dr. Cecilia Acuin – College of Human Ecology - Philippines
dr. Raymond Anthony – University of Alaska Anchorage - USA
dr. Anne Barnhill –  Johns Hopkins University - USA
dr. Leonardo de Castro – University of the Philippines - Philippines
dr. Ho-Chiah Cheuh – National University of Taiwan – Taiwan
dr. Serene Chou – Academia Sinica - Taiwan
dr. Myung-Sun Chun – Seoul National University - Korea
dr. Mateus P. da Costa – Sao Paulo State University - Brazil
dr. Agnese Cretella - University of Bologna - Italy
dr. Diana Dumitras – Univ. of Agricutural Sciences and Veterinary Medicine, Cluj - Romania
dr. Hilal Elver – UC Santa Barbara & UCLA - USA
dr. Leire Escajedo – Universidad del Pais Vasco - Spain
dr. Soraj Hongladarom – Chulalongkorn University - Thailand
dr. David M. Kaplan – University of North Texas - USA
dr. Ota Kazuhiko Research Institute for Humanity and Nature, Kyoto – Japan
dr. Mustafa Koç – Ryerson University - Canada
dr. Michiel Korthals – Wageningen University – The Netherlands
dr. Gesche Krause – Alfred Wegener Institute -  Germany
dr. Mimi E. Lam – University of Bergen - Norway
dr. Franck Meijboom – Utrecht University – The Netherlands
dr. Kate Millar – Nottingham University – United Kingdom
dr. Miranda Mirosa – University of Otago – New Zealand
dr. Vasiliki Petousi – University of Crete - Greece
dr. Thomas Potthast – Eberhard-Karls Universität Tübingen - Germany
dr. Peter Sandøe – University of Copenhagen - Denmark
dr. Kirill Thompson – National University of Taiwan - Taiwan
dr. Paul Thompson – Michigan State University - USA

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