Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women
Authors (first, second and last of 13)
European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.
97% of authors who answered a survey reported that they would definitely publish or probably publish in the journal againJournal information
- Editor-in-Chief
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- Bruce Griffin
- Publishing model
- Hybrid (Transformative Journal). How to publish with us, including Open Access
Journal metrics
- 4.865 (2021)
- Impact factor
- 5.311 (2021)
- Five year impact factor
- 20 days
- Submission to first decision (Median)
- 1,174,517 (2021)
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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
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Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
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Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
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- 1436-6215
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- 1436-6207
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