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Editors

Editor-in-Chief

Kieran Tuohy, PhD
School of Food Science & Nutrition
Faculty of Environment 
University of Leeds
Leeds, UK


Section Editors

Carcinogenesis
Giovanna Caderni, PhD
Department of Pharmacology
University of Florence
Florence, Italy

Child nutrition
Mathilde Kersting, PhD
Research Department of Child Nutrition,
University Hospital of Pediatrics and Adolescent Medicine
Ruhr-University Bochum,
Bochum, Germany

Diabetes and metabolic Syndrome
Anne-Marie Aas, PhD
Institute of Clinical Medicine
Faculty of Medicine
University of Oslo
Oslo, Norway

Daniel West, BSC, PhD
Faculty of Medical Sciences
Newcastle University
Newcastle, UK

Diet and Cognition
Crystal Haskell-Ramsay, BSc, PhD
Department of Psychology
University of Northumbria
Newcastle, UK

Diet, microbiome and metabolic health
Athanasios Koutsos, PhD
School of Medicine, Dentistry & Nursing
University of Glasgow
Glasgow, UK

Epidemiology
Meropi Kontogianni, PhD
Nutrition & Dietetics
Harokopio University
Kallithea, Greece

Gang Liu, PhD
Department of Nutrition and Food Hyiene
School of Public Health, Tongji Medical College
Huazhong University of Science and Technology
Hubei, China

Emmanuella Magriplis, PhD, PDt
Department of Human Nutrition
Agricultural University of Athens
Athens, Greece

Ute Nöthlings, PhD
Institut für Ernährungs- und 
Lebensmittelwissenschaften
Universität Bonn
Bonn, Germany

Sabine Rohrmann, PhD
Epidemiology, Biostatistics and Prevention Institute,
University of Zurich
Zurich,Switzerland

Sabrina Schlesinger, MSc
German Diabetes Center  
Düsseldorf, Germany

Oliver Shannon, PhD
Human Nutrition Research Centre
Faculty of Medical Sciences
Newcastle University
Newcastle upon Tyne, UK

Tammy Tong, PhD
University of Oxford
Oxford, Uk

Hepatology
Ina Bergheim, PhD
Department für Ernährungswissenschaften
Universität Wien
Vienna, Austria

Impact of diet on the environment
Anne Nugent, PhD
School of Biological Science
Institute for Global Food Security
Queen’s University Belfast
Belfast, Northern Ireland

Inflammation and Immunology
Restituto Tocmo, PhD
Food Microbial Sciences Unit
University of Reading
Whiteknights, UK

Lipids and cardiovascular diseases
Wendy Hall, PhD
King’s College London,
London, UK

Barbara Meyer, BSc, PhD
School of Medicine
Faculty of Science, Medicine and Health
University of Wollongong
Wollongong, Australia

Molecular Nutrition
Joan Ribot, PhD
University of Balearic Islands
Palma, Spain

Nutrigenomics
Rachel Anderson, PhD
Food Nutrition & Health Team
AgResearch
Palmerston North, New Zealand

Nutrition and Behaviour
Regulation of food intake, satiety and gut Hormones

Ciarán Forde, PhD
Sensory Science and Eating Behavior
Wageningen University & Research
Wageningen, The Netherlands

Nutrition Throughout the Lifespan
Mary Chong Foong-Fong, PhD
Saw Swee Hock School of Public Health
National University of Singapore
Singapore

Obesity
Hollie Raynor, PhD RD, LDN
Public Health Nutrition
Institute of Biomedical Engineering
University of Tennessee
Knoxville, USA

Phytochemicals
Christine Bosch, PhD
School of Food Science and Nutrition
University of Leeds
Leeds, UK

Chris Gill, PhD
Northern Ireland Centre for Food and
Health; Institute of Biomedical Sciences
University of Ulster
Coleraine, UK

Sports and nutrition
Stavros A. Kavouras, PhD
Arizona State University
Hydration Science Lab 
Phoenix, AZ, USA

Vitamins and Micronutrients
Áine Hennessy, BSc, PhD
School of Food and Nutritional Sciences
University College Cork, Ireland

John Lodge, PhD
School of Life Sciences
London Metropolitan University
London, UK

International Advisory Board
Lindsay Allen, Davis
Philip Calder, Southampton
Susan J. Duthie, Aberdeen
Wolfgang Langhans, Zurich
J. Alfredo Martínez, Pamplona
Begona Olmedilla, Madrid
Gerhard Rechkemmer, Karlsruhe
Ian Rowland, Reading
Elke Trautwein, Vlaardingen
Armin Zittermann, Bad Oeynhausen

 

 

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